Manchego & Other Spanish
Concepts
Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.
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Don Bernardo® Manchego Pizza
INGREDIENTS
1/2 lb. | Don Bernardo® Manchego, grated plus shavings to serve |
3 | Medium white onions, thinly sliced |
1 clove | Garlic, chopped |
1 lb. | Pizza dough |
1 tbsp. | Cornmeal |
1/2 lb. | Raw chorizo or spicy sausage |
1/2 cup | Green olives, pitted and coarsely chopped |
1/2 cup | Fresh arugula, chopped |
2 tsp. | Fresh thyme, chopped |
4 tbsp. | Extra virgin olive oil |
Sliced cherry tomatoes | |
Salt |
METHOD
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Sauté onions, garlic and salt in 2 tsp. of olive oil. Reduce heat and simmer, stirring frequently, until onions are caramelized.
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Remove casing and cook chorizo in a sauté pan over low/medium heat until all fat has rendered. Pat dry on a paper towel.
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Stretch and shape dough. Place on a pizza stone sprinkled with cornmeal.
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Brush dough with olive oil. Spread the caramelized onions and top with chorizo, olives, grated Don Bernardo® Manchego and fresh thyme.
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Bake at 375°F until the crust is golden. Sprinkle with Don Bernardo® Manchego shavings, sliced cherry tomatoes and arugula.
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Pairings
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- Nuts, Grains & Starches
- Flavors, Spices & Condiments