Manchego & Other Spanish

Concepts

Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.

Manchego eCookbook

Galbani® Height-of-Fresh Cheese Plate

Galbani® Pickled Pink Artichoke Pie

Galbani® Calabrian Cubano

Galbani® Italian Cobb Salad

Galbani® Warm & Cheesy Apple Focaccia

Fried Poached Eggs Benedict

Jalapeño Cornbread Biscuits

Tortilla Soup

Pistou With Manchego Cheese

Apple & Arugula Salad

Prociutto Fried Cheese Sticks

Taste of Spain Sandwich

Manchego Cheese & Ham Risotto

Chorizo and Kale Pizza

Balsamic Roasted Pears

Manchego Panini

Manchego Pincho

Manchego Pizza

Brown Butter Pumpkin Pasta

1/2 lb.	Don Bernardo® Manchego, grated plus shavings to serve
3	Medium white onions, thinly sliced
1 clove	Garlic, chopped
1 lb.	Pizza dough
1 tbsp.	Cornmeal
1/2 lb.	Raw chorizo or spicy sausage
1/2 cup	Green olives, pitted and coarsely chopped
1/2 cup	Fresh arugula, chopped
2 tsp.	Fresh thyme, chopped
4 tbsp.	Extra virgin olive oil
	Sliced cherry tomatoes
	Salt

Sauté onions, garlic and salt in 2 tsp. of olive oil. Reduce heat and simmer, stirring frequently, until onions are caramelized.
Remove casing and cook chorizo in a sauté pan over low/medium heat until all fat has rendered. Pat dry on a paper towel.
Stretch and shape dough. Place on a pizza stone sprinkled with cornmeal.
Brush dough with olive oil. Spread the caramelized onions and top with chorizo, olives, grated Don Bernardo® Manchego and fresh thyme.
Bake at 375°F until the crust is golden. Sprinkle with Don Bernardo® Manchego shavings, sliced cherry tomatoes and arugula.

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