Imported from Italy, this PDO cheese is sharper and more aged than classic, creamy Gorgonzola. Its firm texture makes it easy to cube, and it is ideal crumbled in salads. Galbani Gorgonzola Piccante can also be baked or grilled in pizza, pasta, gratins, and sauces.
Produced under the strict guidelines of the Gorgonzola Cheese Consortium, this is a creamy, sharp-flavored table cheese. Its firm texture makes Sorrento Gorgonzola ideal for crumbling in salads, and baking or grilling in pizza, pasta, and sauces. Choose our traditional wheel or our pre-crumbled variety for convenient and uniform portioning.