Lactalis Culinary

Romano

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Galbani® Romano

This imported sheep’s milk cheese is tangier and sharper than cow’s milk Romano. It’s perfect for pizza, pasta, spinach dip, or as a simple accompaniment to salami and bread. When stored properly, wheels age well, so you can shave or grate what you need as you need it.

For blends featuring Romano, visit the Shred Blends section.

¼ Wheel
4/13 LB PECORINO ROMANO ¼ WHEEL IMPORTED
#0075220
Grated
4/5 LB Imported Pecorino Romano Grated
#0183000
Grated
4/5 LB Romano Blend Grated
#0182700