A fresh and soft cream cheese, our domestic Mascarpone can play a starring role in desserts like tiramisu, or add richness to savory dishes like risotto. Our imported-from-Italy Mascarpone, made with an exclusive double-concentration process, has a super-creamy texture and rich, buttery taste.
Mild and creamy, Sorrento Mascarpone performs well in all your sweet and savory applications. A staple in Italian desserts like tiramisu and cannoli, it’s also fantastic in frosting and cheesecake. Plus, Sorrento Mascarpone adds richness to main dishes like risotto and pasta.