Lactalis Culinary

Promotions

The Galbani® Pro Team shines at Pizza Expo
The Galbani® Pro Team shines at Pizza Expo
Get up to $500 back<br/>with our Spring Brie-bate
Get up to $500 back
with our Spring Brie-bate
Triple Crème Brie wins the gold again
Triple Crème Brie wins the gold again

Latest News

Triple Crème Brie Wins The Gold Again

Président® Triple Crème Brie is an extra-creamy, melt-in-your-mouth cheese that takes indulgent dishes to new heights. But you don’t have to take our word for it. Our Triple Crème Brie was awarded a gold medal by the American Cheese Society, two years in a row. This honor is the result of hard work and quality, inspired by decades of experience in French cheesemaking. In addition to the accolades given by ACS, Président Triple Crème Brie also won a gold medal at the World Dairy Expo Contest. We couldn’t agree more that Président Triple Crème Brie is the gold standard in the industry.

Galbani® Truck Rolls Into Chicago

The Galbani Professionale™ truck took a spin through the streets of Chicago during an unforgettable summer event on June 11-15. Our team hit the road in an eye-catching glass truck, inviting some of the best pizza operators in the area to “Take Galbani Cheese for a Spin!” The event included performances by our Galbani Pro Pizza Spinners—members of the U.S. Pizza Team Acrobats—featuring 2016 World Champion Jamie Culliton. Operators took part in photo opportunities, cheese cuttings, and they had a chance to “throw the dough” to show off their own spinning skills. The Galbani Truck even made a stop at the U.S. Pizza Team Midwest Culinary and Acrobatics Trials on June 13 at Panino’s Pizzeria in Evanston.

ICE Says Yes to Président® Butter

We are proud to announce that Président Butter has been named the official butter of choice by the Institute of Culinary Education (ICE). Président Butter is used exclusively in all ICE kitchens because it provides both the richness and versatility that is necessary for a wide range of baking and cooking techniques. We are honored to partner with ICE in educating tomorrow’s culinary professionals on the importance of outstanding ingredients.

Culinary Concepts
Don Bernardo® Manchego Pizza
Manchego Pizza
See chefs using Galbani® Mozzarella