Lactalis Culinary

Promotions

Get your FREE Don Bernardo® Manchego eCookbook
Get your FREE Don Bernardo® Manchego eCookbook
Up to $500 back with the President Holiday Brie-bate
Up to $500 back with the President Holiday Brie-bate
Introducing our new Galbani® Professionale™ packaging
Introducing our new Galbani® Professionale™ packaging

Latest News

Good things come in new packages

We’re proud to announce that Galbani® Professionale™ now has a new look! In the coming months, you’ll see these eye-catching new packages—showcasing our updated logo and global branding graphics—appearing everywhere.

What’s more, our Premium Mozzarella loaves, shreds and shred blends now feature the exclusive “Premio” seal. This mark guarantees you are getting the authentic, Premium Mozzarella that has helped to make us Italy’s #1 brand.

We understand that having consistent products is vital to your business, so rest assured this new look does not impact the Galbani Professionale Premium Mozzarella or any of the Galbani products that you currently use and trust. You can still count on the same recipes, the same flavor profiles, and the same performance. We look forward to continuing to bring you the best cheese in the business for years to come!

The Galbani® Team shines at 2017 Pizza Expo

The Galbani Professionale™ Team got a taste of victory at the 2017 International Pizza Challenge™ (IPC) in Las Vegas, NV. This year’s team consisted of 26 restaurant chefs/owners who competed against the best in the world during this prestigious competition held annually at Pizza Expo.

Galbani cheese was proud to sponsor three of the top five finishers in the Pan Division: Leonardo Rago of Panino’s Pizzeria (2nd Place), Chris Decker of Metro Pizza (3rd Place), and Tore Trupiano of Dominic’s Italian Restaurant (5rd Place).

Plus, the Galbani Pro Challenge awarded $250 in Galbani cheese to the top Galbani Pro Team finishers in each of the five divisions, including Brian Hall (Traditional), Massimo Mannino (Non-Traditional), Ali Haider (Napoletana), Leonardo Rago (Pan), and Gino Rago (Gluten-Free).

Click here to see all of our winners
View our photo gallery

See what’s cooking at our Pizza Expo booth

If you’re headed to the International Pizza Expo® on March 27-30, make it your business to stop by the Lactalis Culinary Booth #N743. From superstar pizza spinners to celebrated chefs—you’re invited to join in the fun and try our world-class portfolio of cheeses. Don’t miss these exciting events happening throughout the show:

World-Champion Pizza Acrobat Jamie Culliton
See the best dough-spinner on the planet perform the fantastic feats that earned him a gold medal at the 2016 World Pizza Championship in Parma.

Live Cooking Demos by John Arena
Watch world-renowned pizzaiolo and owner of Metro Pizza prepare perfect pies before your eyes. See how John uses our cheese to elevate his favorite fare.

Sample Culinary Creations
Executive Chef John Reed invites you to try a variety of on-trend pizzas and innovative dishes.

Galbani® Pro Challenge Team
Cheer on some of the best in the business as they compete with gusto (and Galbani Cheese) during the International Pizza Challenge.

Triple Crème Brie Wins The Gold Again

Président® Triple Crème Brie is an extra-creamy, melt-in-your-mouth cheese that takes indulgent dishes to new heights. But you don’t have to take our word for it. Our Triple Crème Brie was awarded a gold medal by the American Cheese Society, two years in a row. This honor is the result of hard work and quality, inspired by decades of experience in French cheesemaking. In addition to the accolades given by ACS, Président Triple Crème Brie also won a gold medal at the World Dairy Expo Contest. We couldn’t agree more that Président Triple Crème Brie is the gold standard in the industry.

Galbani® Truck Rolls Into Chicago

The Galbani Professionale™ truck took a spin through the streets of Chicago during an unforgettable summer event on June 11-15. Our team hit the road in an eye-catching glass truck, inviting some of the best pizza operators in the area to “Take Galbani Cheese for a Spin!” The event included performances by our Galbani Pro Pizza Spinners—members of the U.S. Pizza Team Acrobats—featuring 2016 World Champion Jamie Culliton. Operators took part in photo opportunities, cheese cuttings, and they had a chance to “throw the dough” to show off their own spinning skills. The Galbani Truck even made a stop at the U.S. Pizza Team Midwest Culinary and Acrobatics Trials on June 13 at Panino’s Pizzeria in Evanston.

ICE Says Yes to Président® Butter

We are proud to announce that Président Butter has been named the official butter of choice by the Institute of Culinary Education (ICE). Président Butter is used exclusively in all ICE kitchens because it provides both the richness and versatility that is necessary for a wide range of baking and cooking techniques. We are honored to partner with ICE in educating tomorrow’s culinary professionals on the importance of outstanding ingredients.

Culinary Concepts
Don Bernardo® Manchego Pizza
Manchego Pizza
See chefs using Galbani® cheese