The Galbani Professionale™ Team got their piece of the pie at the 2018 International Pizza Challenge™ (IPC) in Las Vegas, NV. This year’s team consisted of 22 restaurant chefs/owners who competed against the best in the world during this prestigious competition held annually at Pizza Expo.
Our “band in blue” competed successfully in every division of the IPC, with several of our Galbani Pro pizzaiolos emerging as regional winners. In addition, the Galbani Pro Challenge awards $250 in Galbani cheese to the top Galbani Pro Team finishers in each of the five divisions: Traditional, Non-Traditional, Napoletana, Pan and Gluten-Free. Congratulations to all of our winners!
Carmine’s Pizza Factory
Sloopy’s Sports Café
Mitchell Rotolo Jr.
International Pizza Challenge Regional Winners
1st Place: Massimo Mannino
Marabella’s Italian Restaurant
2nd Place: John Stephenson
Sloopy’s Sports Café
3rd Place: Dylan Loney
Farrelli’s Pizza Co.
2nd Place: Bradley Corbin
Sloopy’s Sports Café
3rd Place: Alec Henrickson
Join us at the International Pizza Expo® from March 20 – 22, 2018, where you’ll find all the Italian Inspiration you’re looking for at Galbani® Booth #637. Don’t miss these inspiring events and celebrity appearances:
Meet Iron Chef Judge Donatella Arpaia—Tuesday, March 20
Get your photo taken with this celebrity chef, Galbani customer, and founder of Prova Pizzabar. Plus, watch Donatella cook one of her world-famous pies featuring Galbani cheese.
Catch Pizza Acrobat Jamie Culliton in action—Tuesday & Wednesday, March 20 & 21
Be amazed by the 2016 World Pizza Championship gold medalist as he tosses his dough through the air with the greatest of ease.
Learn tricks of the trade from John Arena—Wednesday, March 21
Watch a live cooking demo by world-renowned pizzaiolo and owner of Metro Pizza. See how John finds inspiration for his popular pizzas from the exceptional portfolio of Galbani cheeses.
Enter to win a Vespa® valued at $3,700*
Don't miss your chance to drive away with an iconic Italian scooter!
And for even more Italian Inspiration, try the latest pizza trends made by Executive Chef John Reed and cheer on the Galbani Pro Team as they take on the competition at the International Pizza Challenge™.
Visit Galbani Booth #637 for a full schedule of events.
*NO PURCHASE NECESSARY. The Galbani® Vespa® Sweepstakes starts at 12:00 a.m. ET on March 19, 2018, and ends at 11:59 p.m. ET on May 31, 2018. Open to foodservice industry professionals, who are legal residents of 50 United States and the District of Columbia and 18 years of age or older. Void where prohibited. Sponsored by Lactalis American Group, Inc., 2376 South Park Avenue, Buffalo, NY 14220. Odds of winning the prize depend on total number of eligible entries received during the sweepstakes period. For Official Rules, visit LactalisCulinary.com/rules. Vespa® is not a sponsor or endorser of this sweepstakes. Image shown may not be actual prize awarded.
We’re proud to announce that Galbani® Professionale™ now has a new look! In the coming months, you’ll see these eye-catching new packages—showcasing our updated logo and global branding graphics—appearing everywhere.
What’s more, our Premium Mozzarella loaves, shreds and shred blends now feature the exclusive “Premio” seal. This mark guarantees you are getting the authentic, Premium Mozzarella that has helped to make us Italy’s #1 brand.
We understand that having consistent products is vital to your business, so rest assured this new look does not impact the Galbani Professionale Premium Mozzarella or any of the Galbani products that you currently use and trust. You can still count on the same recipes, the same flavor profiles, and the same performance. We look forward to continuing to bring you the best cheese in the business for years to come!
The Galbani Professionale™ Team got a taste of victory at the 2017 International Pizza Challenge™ (IPC) in Las Vegas, NV. This year’s team consisted of 26 restaurant chefs/owners who competed against the best in the world during this prestigious competition held annually at Pizza Expo.
Galbani cheese was proud to sponsor three of the top five finishers in the Pan Division: Leonardo Rago of Panino’s Pizzeria (2nd Place), Chris Decker of Metro Pizza (3rd Place), and Tore Trupiano of Dominic’s Italian Restaurant (5rd Place).
Plus, the Galbani Pro Challenge awarded $250 in Galbani cheese to the top Galbani Pro Team finishers in each of the five divisions, including Brian Hall (Traditional), Massimo Mannino (Non-Traditional), Ali Haider (Napoletana), Leonardo Rago (Pan), and Gino Rago (Gluten-Free).
Président® Triple Crème Brie is an extra-creamy, melt-in-your-mouth cheese that takes indulgent dishes to new heights. But you don’t have to take our word for it. Our Triple Crème Brie was awarded a gold medal by the American Cheese Society, two years in a row. This honor is the result of hard work and quality, inspired by decades of experience in French cheesemaking. In addition to the accolades given by ACS, Président Triple Crème Brie also won a gold medal at the World Dairy Expo Contest. We couldn’t agree more that Président Triple Crème Brie is the gold standard in the industry.
The Galbani Professionale™ truck took a spin through the streets of Chicago during an unforgettable summer event on June 11-15. Our team hit the road in an eye-catching glass truck, inviting some of the best pizza operators in the area to “Take Galbani Cheese for a Spin!” The event included performances by our Galbani Pro Pizza Spinners—members of the U.S. Pizza Team Acrobats—featuring 2016 World Champion Jamie Culliton. Operators took part in photo opportunities, cheese cuttings, and they had a chance to “throw the dough” to show off their own spinning skills. The Galbani Truck even made a stop at the U.S. Pizza Team Midwest Culinary and Acrobatics Trials on June 13 at Panino’s Pizzeria in Evanston.
We are proud to announce that Président Butter has been named the official butter of choice by the Institute of Culinary Education (ICE). Président Butter is used exclusively in all ICE kitchens because it provides both the richness and versatility that is necessary for a wide range of baking and cooking techniques. We are honored to partner with ICE in educating tomorrow’s culinary professionals on the importance of outstanding ingredients.