Kneaded and pulled in the traditional pasta filata style, then aged briefly, Sorrento Provolone is extremely smooth and full-flavored. It melts beautifully on cheesesteak or pizza, and is a popular sub and sandwich cheese. Available in loaves, logs, slices, and shreds, it’s easy to work with in all applications.
Our top-of-the-line Mozzarella offers great yield and unparalleled color, stretch, and performance. We’ve combined it with our other fine Galbani Italian cheeses for convenient blend options to suit your particular applications. Shreds produce a natural-looking melt with better coverage so you can do more with less.
These are single-cheese shreds, or blends containing anywhere from two to four different cheeses in ratios we’ve designed to perform well in the most common foodservice applications. Our four-cheese blend, for instance, adds the richness of Provolone, the freshness of Asiago, and the flavor of Romano to pizza and other Italian favorites.