Valbreso® Sheep's Milk Cheese

A French version of a classic Greek cheese, Valbreso Sheep’s Milk Cheese is uniquely creamy with no bitterness or unpleasant aftertaste. Made in France and packed in brine, this tangy, yet delicate rBST-free* cheese is counterbalanced by a subtle saltiness. Available in a pail or tin.

* No significant difference has been shown between milk derived from cows treatesd with artificial hormones and those not treated with artificial hormones.

Président® Don Bernardo® Manchego

This PDO-certified cheese is made in Spain, in the high-plateau regions of La Mancha. Manchega sheep graze on the region’s unique plant life, giving their milk and the resulting cheese it’s nowhere-else-on-Earth flavor.

Président® Gran Capitán Queso Viejo

Crafted in Spain in the authentic Old World tradition, this 100% sheep’s milk cheese has a similar flavor profile to Manchego. But because Gran Capitán Queso Viejo has been matured for up to nine months, it boasts a more piquant and peppery taste.

Président® Société Roquefort

The French philosopher Diderot called Roquefort the “King of Cheeses” during the Age of Enlightenment. And, according to legend, Roquefort was also Charlemagne’s favorite cheese. The first cheese to get PDO accreditation in 1925, Roquefort is aged in the caves of Combalou Mountain in the village of Roquefort-sur-Soulzon in France. Président^® Société Roquefort has a distinctively sharp, well-balanced flavor that adds a one-of-a-kind tang to sauces, risotto, or steak. Available in convenient half wheels.

Président® istara® P'tit Basque

Invented by Lactalis and imported from France, P’tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe’s milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich.