Smooth, dense, and creamy with a sharp flavor, our imported Président Goat Cheese (Chèvre) adds indulgent richness and tang to salads, eggs, pizza, or even good bread. Traditional logs may be sectioned and mixed into recipes, or cut into smaller slices for a simpler presentation. Available plain and herbed, it also makes a wonderful dessert cheese.
Named for the Wisconsin town in which it’s made, Belmont Goat Cheese is smooth and creamy with a sharp flavor. Available in crumbles for a convenient addition to salads and pizza, as well as traditional logs that can be sectioned and mixed into recipes or cut into smaller sizes for a simpler presentation.