Lactalis Culinary

Journey with Galbani cheese to the Great Northwest and meet the inspirational folks behind Farrelli’s Wood Fire Pizza. Cofounded in 1995 by the father-daughter team of John and Jacque Farrell, Farrelli’s Pizza has an unwavering commitment to quality and service that’s easy to experience at all nine of their locations. Gather around the table with them and learn about their focus on family, why they switched to Galbani cheese, and their vision for creating a stronger community.

Passing the Test

Switching to Italy’s #1 Cheese

The Farrelli’s Style Pie

Farrelli's Wood Fire Pizza