Ricotta & Mascarpone
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Strawberry Champagne Tiramisu
Donatella’s Cannoli Supreme Dessert Martini
Galbani® Rigatoni alla Vodka
Galbani® Holiday Hangover Pizza
Apulian Focaccia with Galbani® Mascarpone
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Cheers To Cannoli Ice Cream
Galbani® Pineapple & Pancetta Pinsa
Galbani® Insalata Di Ricotta
Galbani® Lemon & Lavender Ricotta Cake
Galbani® Boozy Berry Mascarpone Ice Cream
Galbani® Baked Ziti With Mini Meatballs
Galbani® Three-Cheese Manicotti
Galbani® Sweet & Salty Ricotta Board
Galbani® Panna Cotta Al Mascarpone
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Lemon Ricotta Pancakes
Galbani® Grilled Dessert Pizza
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Mini Tiramisu Trifles
Galbani® Creamy Paccheri Pasta
The Metro Pizza Sicilian by Chef John Arena
Donatella’s Slice of Joy Cheesecake
Galbani® Scrumptious S'Mores Pizza
Galbani® Lemon Ricotta Zeppole
Galbani® Pumpkin Meringue Cheesecake
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Three-Cheese Salami Calzone
Galbani® Mascarpone Napoleon
Galbani® Zucchini Flower Pizza
Galbani® Garden Fresh Lasagna
Tastes of Summer Cheese Plate
Galbani® Seafood Stuffed Shells
Galbani® Mascarpone Coconut Crepe Cake
Galbani® Ricotta & Mascarpone Mousse
Galbani® Ravioli Alla Donatella
Galbani® Honey Truffle Bruchetta
Galbani® Limoncello Cannoli
The Winter Cheese Plate
Galbani® Whipped Ricotta Parfait
Galbani® Butternut Squash Ravioli
Galbani® Wild Mushroom Ragu
Galbani® Roasted Tomato Soup
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Fig & Pig Pizza
Galbani® Baked Mac & Cheese
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Stuffed Chicken Roulades
Galbani® Limoncello Ricotta Cheesecake
Galbani® Lime Ricotta Pancakes
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Galbani® Lemon Ricotta Pancakes
INGREDIENTS
| 2 cups | Galbani Whole Milk Ricotta, divided |
| ¼ cup | Powdered sugar, divided |
| 2 cups | Pancake mix |
| 1 cup | Milk |
| 2 | Eggs, lightly beaten |
| 1 | Lemon, zested |
| Melted butter, for brushing griddle | |
| Maple syrup, as needed |
METHOD
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In a small bowl, mix together 1 cup Ricotta and 2 tbsp. powdered sugar. Set aside for plating.
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In a large bowl, mix pancake mix, milk, 1 cup Ricotta, and eggs until well blended.
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Pour ¼ cup of batter per pancake onto preheated, lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Lightly brush griddle with melted butter as necessary between pancakes.
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Stack pancakes on a plate, layering a few tablespoons of reserved sweetened Ricotta mixture in between each pancake.
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Sprinkle pancakes with lemon zest and reserved powdered sugar. Drizzle with maple syrup.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
