Parmesan
Concepts
Want to showcase Parmesan on your menu? Serve up something sensational with these innovative concepts.
Galbani® Pizza Romana alla Pugliese
Galbani® Three Cheese Chicken Alfredo
Galbani® Omakase Pizza Flight
Galbani® Risotto in Bloom
Galbani® Spaghetti Frittata Wreath
Galbani® Star-of-the-Show Pizza
Galbani® Rigatoni alla Vodka
Galbani® Mozzarella Monkey Bread
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Cinque-Formaggi Artichoke Dip
Crispy Eggplant Stacks
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Creamy Shrimp Scialatielli
Galbani® Butternut Squash Arancini
Galbani® Cheesy Genovese
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Donatella’s Famous Meatballs
Galbani® Garden Fresh Lasagna
Galbani® Seafood Stuffed Shells
Galbani® Holiday Braciole
Galbani® Ravioli Alla Donatella
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Fig & Pig Pizza
Galbani® Pea Pesto Pizza
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Creamy Bel Paese Linguini
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Four Cheese Paccheri
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Galbani® Creamy Bel Paese Linguini
INGREDIENTS
| 5 tbsp. | Unsalted butter |
| 8 oz. | Gourmet mushrooms, sliced |
| 4 | Medium garlic cloves, minced |
| 6 oz. | Guanciale, diced |
| 16 oz. | Green & white dried linguini |
| 1 cup | Heavy whipping cream |
| 6 oz. | Galbani Bel Paese, cut into small cubes |
| 6 oz. | Green peas, cooked |
| 3 oz. | Galbani Parmesan, grated |
| Kosher salt & freshly ground black pepper to taste | |
| Spring pea shoots, for garnish |
METHOD
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Melt butter in heavy, large skillet over medium-low heat. Add mushrooms, garlic, guanciale, and generous amount of pepper. Cook for about 5 minutes until mushrooms become juicy and guanciale starts to caramelize, stirring occasionally.
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Meanwhile, cook pasta in large pot of boiling, salted water and drain.
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Add cream and simmer until sauce thickens, about 4 minutes. Season with salt, then add Bel Paese cubes to sauce and stir until melted.
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Add pasta to sauce and toss in peas. Top with Parmesan and garnish with pea shoots and generous amount of pepper.
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