Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Elevated Chef's Salad
Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® All Decked Out Pizza
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Truffle Lasagna
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
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Galbani® Gorgonzola Apple Pear Pizza
INGREDIENTS
| 1 cup | Marcona almonds |
| 1 cup | Sugar |
| 16 oz. | Pizza dough |
| 1½ cups | Galbani Premio Mozzarella, shredded |
| ½ | Bosc pear, cored and thinly sliced |
| 1 | Apple, cored and thinly sliced (your favorite variety) |
| 10 oz. | Galbani Gorgonzola cheese, crumbled |
| ½ cup | Bacon, thickly sliced |
| Honey for garnish | |
| Micro basil for garnish | |
| Fresh thyme for garnish |
METHOD
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To make glazed almonds, place almonds in a sauté pan over medium high heat.
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Add sugar and stir occasionally with wooden spoon. After 5 minutes, sugar should begin to melt. Cook another 5–6 minutes until sugar and nuts begin to brown.
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Remove from heat and set each individually on a plate. Allow to cool.
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To make pizza, roll out pizza dough into oblong shape.
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Spread layer of shredded Mozzarella.
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Then, interlayer slices of pear and apples.
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Generously spread Gorgonzola, then add bacon.
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Cook at high heat until ready.
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Garnish with a drizzle of honey, micro basil, fresh thyme, and glazed Marcona almonds.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments