Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Broccolini Truffle Pie
INGREDIENTS
10–14 oz. | Broccolini |
2 large | Garlic cloves, thinly sliced |
1 tbsp. | Olive oil |
12–14 oz. | Pizza dough (Makes one 12-inch round pie) |
¾ cup | White or Béchamel sauce |
¾ cup | Galbani Premio Mozzarella, shredded |
1 tsp. | Dried oregano |
1 | Medium black truffle, shaved |
1 tsp. | Red pepper flakes |
1 tbsp. | Chili oil for drizzling |
Flour for dusting | |
Kosher salt and freshly ground pepper |
METHOD
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Make sure pizza oven is at desired cooking temperature.
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Steam or blanch broccolini for two minutes and shock in ice water.
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Slice garlic thinly with a mandoline slicer, and fry in medium pan over medium high heat in a tbsp. of olive oil. When it browns remove and place on paper towel, set aside as garnish.
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Stretch out dough, lightly dust pizza peel with flour—place dough on peel and build your pizza.
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Spread white sauce evenly over dough, leaving half inch border all the way around the outside.
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Arrange shredded Mozzarella evenly over sauce.
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Garnish with broccolini evenly over pizza.
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Season pie with pinch of kosher salt and freshly ground pepper.
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Bake accordingly, depending on your pizza oven, rotating once or twice to ensure even cooking. When the cheese is melted, and the broccolini has nice char, remove from oven.
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Dress with oregano, garlic slices, black truffle shavings, and red pepper flakes. Drizzle with chili oil to finish.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments