Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
- <
- >
Galbani® Broccolini Truffle Pie
INGREDIENTS
| 10–14 oz. | Broccolini |
| 2 large | Garlic cloves, thinly sliced |
| 1 tbsp. | Olive oil |
| 12–14 oz. | Pizza dough (Makes one 12-inch round pie) |
| ¾ cup | White or Béchamel sauce |
| ¾ cup | Galbani Premio Mozzarella, shredded |
| 1 tsp. | Dried oregano |
| 1 | Medium black truffle, shaved |
| 1 tsp. | Red pepper flakes |
| 1 tbsp. | Chili oil for drizzling |
| Flour for dusting | |
| Kosher salt and freshly ground pepper |
METHOD
-
Make sure pizza oven is at desired cooking temperature.
-
Steam or blanch broccolini for two minutes and shock in ice water.
-
Slice garlic thinly with a mandoline slicer, and fry in medium pan over medium high heat in a tbsp. of olive oil. When it browns remove and place on paper towel, set aside as garnish.
-
Stretch out dough, lightly dust pizza peel with flour—place dough on peel and build your pizza.
-
Spread white sauce evenly over dough, leaving half inch border all the way around the outside.
-
Arrange shredded Mozzarella evenly over sauce.
-
Garnish with broccolini evenly over pizza.
-
Season pie with pinch of kosher salt and freshly ground pepper.
-
Bake accordingly, depending on your pizza oven, rotating once or twice to ensure even cooking. When the cheese is melted, and the broccolini has nice char, remove from oven.
-
Dress with oregano, garlic slices, black truffle shavings, and red pepper flakes. Drizzle with chili oil to finish.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments