Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Al Taglio Roman Style Pizza


16 oz. Pizza dough (enough for a rectangular pan approx. 12 x 18 inches)
2 cans Italian peeled tomatoes, drained and sliced (14.5 oz. cans)
14 oz. Galbani® Premio Mozzarella, shredded
3 oz. Président® Feta, crumbled
20 slices Pepperoni
2 oz. Italian seasoning
3 oz. Galbani Shaved Parmesan


  1. Leave dough to rest at room temperature for 1 hour prior to cooking.

  2. Preheat oven to highest temperature (500 degrees F in most cases). Oil a rectangular pan.

  3. Lightly dust the work surface with bench flour and stretch dough. Place the dough in the pan and stretch to the edges.

  4. Spread the Mozzarella over pizza, then add the crumbled Feta.

  5. Place tomatoes on top of the cheese. Place pepperoni on the pizza, then add Italian seasoning to taste.

  6. Place pizza in oven and bake for about 25 minutes, rotating halfway through baking.

  7. Remove the pizza from the oven, and finish with shaved Parmesan.

PLEASE NOTE: Cooking times are approximate as oven temperatures vary. Please keep an eye on your pizza as it cooks.


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