Goat Cheese

Concepts

Sage & Brown Butter Squash

Herbed Zucchini Rollatini

Perfectly Peachy Salad

Amount	Ingredient
1 lb.	Butternut squash, spiraled into noodles
1 stick	Unsalted butter
1 tbsp.	Garlic, minced
1 cup	Walnut halves
½ cup	Pomegranate seeds
8 oz.	Président Goat Cheese, crumbled
½ cup	Fresh sage leaves, chopped
	Salt and freshly ground pepper to taste

Bring a large stock pot of salted water to a boil. Cook spiraled butternut squash for 5 to 7 minutes or until tender. Drain and reserve.
Melt the butter in a large saucepan, add the garlic and walnuts, and cook for a few minutes.
When butter starts to brown, remove from heat, and add the chopped sage.
Toss the butter sauce with the squash spirals and pomegranate seeds and mix well. Adjust seasoning with salt and pepper. Garnish with Goat Cheese crumbles and torn fresh sage leaves.

Select Cheese

Looking for an easy way to enhance the flavor of Goat Cheese? Try these specially selected food and beverage pairings.

Wine & Spirits
- Sauvignon Blanc
- Dry Champagne
- Madeira
- Sancerre
Beer
- Hefeweizens & Fruit Beers
- Saison Ales
- Wheat Beers
Proteins
- Cured Fish
- Pork Tenderloin
- Cured Meats
- Beef Tenderloin
- Chicken
- Italian Sausage
Fruits & Vegetables
- Dates
- Strawberries
- Figs
- Grapes
- Watercress
- Asparagus
Nuts, Grains & Starches
- Whole Grain Breads
- Hazelnuts
- Pecans
- Pine Nuts
- Walnuts
Flavors, Spices & Condiments
- Garlic
- Ginger
- Lavender
- Parsley
- Basil
- Chili
- Honey
- Black Pepper
- Cinnamon
- Herbs de Provence
- Jam
- Rosemary
- Paprika
- Cayenne