A long-time favorite in Europe, the Dessert Cheese plate is quickly becoming popular in the U.S. It's an elegant way for diners to finish the meal without having to order a traditional dessert.
Use these instructions as a guide to creating the perfect Dessert Cheese Plate in your own restaurant. Remember, the portion sizes and accompaniments listed here are just a suggestion. Use your own creativity and expertise to add a personal touch for an unforgettable platter.
|Président® Goat Cheese||1–2 oz||Milk Chocolate Cranberry Bark|
|Président® Triple Crème Brie||1–2 oz||Semi-Sweet Chocolate and Orange Liqueur|
|Président® istara® P'tit Basque||1–2 oz||Chocolate Mousse and Basil|
|Black Diamond® Aged Chedder||1–2 oz||Dark Chocolate and Caramel|
|Président® Roquefort Société||1–2 oz||Dark Chocolate and Sea Salt|
Cheese is best enjoyed when arranged from the most mild to the most intense. Here is our recommended order for this plate:
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.