Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Fried Green Tomato Caprese
Galbani® Radiant Rainbow Salad
Galbani® Rosemary-Crusted Chicken Sandwich
Galbani® Fresh & Fabulous Avocado Toast
Galbani® Sausage, Pepperoni & Wild Mushroom Pizza
Galbani® Gourmet Grilled Veggie Sandwich
Galbani® Presto Pesto Margherita Pie
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Galbani® Winter Caprese
Galbani® Summer Breeze Cheese Plate
Galbani® Baked Ziti With Mini Meatballs
Galbani® Now That's Apizza
Galbani® Fresh Mozzarella & Roasted Beet Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Galbani® Panzanella
Galbani® Taste of Italy Plate
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Spicy & Sweet Salad Pizza
Galbani® Pep-In-Your-Step Stromboli
Galbani® Spicy Rocket Burger
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Pumpkin Walnut Pizza by Chef Billy Manzo
Summer Squash Pizza by Chef Lars Smith
Asparagus Pizza by Chef Lars Smith
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Ciliegine & Crispy Salmon Salad
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Roasted Shrimp Caprese
Watermelon Caprese with Lemon Arugula Pesto
Galbani® Eggplant Napoleon
Quinoa Caprese Salad
Bacon and Balsamic Caprese Grillbread
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
White Clam & Shrimp Pie by Chef Gino Rago
INGREDIENTS
2–3 oz. |
Seasoned breadcrumbs |
2–3 oz. |
Galbani® Parmesan Cheese |
1–2 tbsp. |
Melted butter |
2 tbsp. |
Olive oil |
2 tbsp. |
Fresh garlic, minced |
8 oz. |
Clams (Manila or littleneck), freshly shucked |
6 oz. |
Large shrimp, chopped |
12 oz. |
Ball of pizza dough |
10 oz. |
Galbani Premio Mozzarella, shredded |
|
Pinch of oregano |
2 oz. |
Galbani Fresh Mozzarella Ovoline |
2 tbsp. |
Fresh parsley, chopped |
1 |
Lemon wedge |
METHOD
-
Preheat oven to 600 degrees F or hotter.
-
Toast the seasoned breadcrumbs in a sauté pan and mix with melted butter and Parmesan. Set aside.
-
Slightly sauté the clams and shrimp (for about 30 seconds) in garlic and olive oil. Drain and set aside.
-
Stretch the pizza dough into a 14-inch round. Brush with olive oil and minced garlic.
-
Sprinkle on the shredded Mozzarella.
-
Spread the clams and shrimp around the pie and sprinkle oregano on top.
-
Pull Fresh Mozzarella with your hands and place on the pie.
-
Add some grated Parmesan, then bake in the oven at 600 degrees F (or hotter) until golden brown.
-
Immediately sprinkle on the toasted breadcrumbs and parsley, and garnish with a fresh lemon wedge in the center of the pizza.
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