Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep In Your Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam and Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith

Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine And Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago

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Tenderloin Caprese Sandwich featuring Galbani® Fresh Mozzarella

Ingredients

12 oz.	Galbani Fresh Mozzarella
4	Large crusty rolls
1/2 lb.	Fresh basil
2	Tomatoes
4	Filets of sirloin or filet mignon (6 oz. each)
	Olive oil
	Salt & pepper, to taste

Turn on grill to high temperature.
Slice bread lengthwise and open up. Drizzle with olive oil and set aside.
In a small blender/chopper, blend basil leaves with two tablespoons of olive oil to make pesto spread.
Slice tomatoes and Fresh Mozzarella into 1/4 inch thick slices. Drizzle fillets with olive oil, and dust with salt and pepper.
Reduce heat to medium and grill fillets for 2 ½ minutes per side to medium-rare.
Slightly toast the rolls on grill and add cheese to fillets to melt. Remove rolls, spread with a thick layer of pesto and tomatoes.
Add steak with cheese and top with the other half of roll.
Cut in half and serve.

Pairings

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