Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

12 oz.	Galbani Fresh Mozzarella
4-6 inch	Crusty rolls
1/2 lb.	Fresh basil
2	Tomatoes
4-6 oz.	Filets of sirloin or filet mignon
	Olive oil
	Salt & pepper, to taste

Turn on grill to high temperature.
Slice bread lengthwise and open up. Drizzle with olive oil and set aside.
In a small blender/chopper, blend basil leaves with two tablespoons of olive oil to make pesto spread.
Slice tomatoes and Fresh Mozzarella into 1/4 inch thick slices. Drizzle fillets with olive oil, and dust with salt and pepper.
Reduce heat to medium and grill fillets for 2 ½ minutes per side to medium-rare.
Slightly toast the rolls on grill and add cheese to fillets to melt. Remove rolls, spread with a thick layer of pesto and tomatoes.
Add steak with cheese and top with the other half of roll.
Cut in half and serve.

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