Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Tenderloin Caprese Sandwich featuring Galbani® Fresh Mozzarella
Ingredients
| 12 oz. | Galbani Fresh Mozzarella |
| 4 | Large crusty rolls |
| 1/2 lb. | Fresh basil |
| 2 | Tomatoes |
| 4 | Filets of sirloin or filet mignon (6 oz. each) |
| Olive oil | |
| Salt & pepper, to taste |
- Turn on grill to high temperature.
- Slice bread lengthwise and open up. Drizzle with olive oil and set aside.
- In a small blender/chopper, blend basil leaves with two tablespoons of olive oil to make pesto spread.
- Slice tomatoes and Fresh Mozzarella into 1/4 inch thick slices. Drizzle fillets with olive oil, and dust with salt and pepper.
- Reduce heat to medium and grill fillets for 2 ½ minutes per side to medium-rare.
- Slightly toast the rolls on grill and add cheese to fillets to melt. Remove rolls, spread with a thick layer of pesto and tomatoes.
- Add steak with cheese and top with the other half of roll.
- Cut in half and serve.
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