Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

12 oz.	Galbani Fresh Mozzarella, marinated
2 tbsp.	Olive Oil, divided
8 oz.	Galbani Fresh Mozzarella, cut into ½-inch slices
16	Shrimp, peeled and deveined
2 tbsp.	Garlic and Herb marinade
1 pinch	Crushed Chili Flakes
16	Oven-dried Cherry Tomatoes
1 tbsp.	Fresh Basil julienne
1 tbsp.	Basil infusion oil
1	Lemon cocktail fork

In a medium pan, heat half of the olive oil (one tablespoon) over medium-high heat, toast the quinoa for 3-4 minutes until lightly brown and fragrant.
Toss shrimp with garlic and herb marinade and chili flakes. Place in baking dish.
Place shrimp in oven till ¾ cooked. Remove from oven and top each shrimp with mozzarella and oven-dried cherry tomatoes. Return to oven to cook.
After approx. 2 more minutes—when shrimp are fully cooked and cheese is soft but not completely melted and running off shrimp—garnish with basil and basil infusion oil.
Add lemon fork.

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