Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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ROASTED SHRIMP CAPRESE FEATURING GALBANI® FRESH MOZZARELLA
Ingredients
| 12 oz. | Galbani Fresh Mozzarella, marinated |
| 2 tbsp. | Olive Oil, divided |
| 8 oz. | Galbani Fresh Mozzarella, cut into ½-inch slices |
| 16 | Shrimp, peeled and deveined |
| 2 tbsp. | Garlic and Herb marinade |
| 1 pinch | Crushed Chili Flakes |
| 16 | Oven-dried Cherry Tomatoes |
| 1 tbsp. | Fresh Basil julienne |
| 1 tbsp. | Basil infusion oil |
| 1 | Lemon cocktail fork |
Directions
- In a medium pan, heat half of the olive oil (one tablespoon) over medium-high heat, toast the quinoa for 3-4 minutes until lightly brown and fragrant.
- Toss shrimp with garlic and herb marinade and chili flakes. Place in baking dish.
- Place shrimp in oven till ¾ cooked. Remove from oven and top each shrimp with mozzarella and oven-dried cherry tomatoes. Return to oven to cook.
- After approx. 2 more minutes—when shrimp are fully cooked and cheese is soft but not completely melted and running off shrimp—garnish with basil and basil infusion oil.
- Add lemon fork.
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