Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Panino’s Montanara by Chef Gino Rago

Galbani® Pizza Romana alla Pugliese

Galbani® Pan de la Sierra Sandwich

Amount	Ingredient
10 oz.	Neapolitan-style pizza dough (for a 10” pie)
½ cup	San Marzano tomato sauce
4 oz.	Galbani Fresh Mozzarella (or a combination of 2 oz Fresh Mozzarella and 2 oz Galbani Premio Mozzarella shreds)
1 tbsp.	Galbani Grated Parmesan
1 tbsp.	Olive oil
	Sea salt to taste
	Fresh basil, to garnish

Stretch or roll out your pizza dough into a 10” round disc, leaving a 1” border all around as you would on a traditional pizza.
Using your fingertips, make indentations in the center of the dough only without disturbing the pizza border.
Carefully drop the dough into a 350°F fryer, holding it down with a large metal spatula or strainer and flip it until golden brown on both sides.
Remove the dough from the fryer and drain the excess oil on paper.
Place the fried pizza dough on a pizza tray and add tomato sauce, Fresh Mozzarella, grated Parmesan, and olive oil.
Place in a 600°F or hotter oven until the cheese melts and the edges are slightly charred.
Garnish with fresh basil and sprinkle with sea salt.

Select Cheese

Looking for an easy way to enhance the flavor of Fresh Mozzarella? Try these specially selected food and beverage pairings.

Wine & Spirits
- Lambrusco & Chianti
- White Zinfandel
- Riesling
Beer
- Dark Lagers
- India Pale Ales
- Cider Beers
- Pilsners
Proteins
- Flank Steak
- Prosciutto
- Hamburger
- Salami
- Chicken
Fruits & Vegetables
- Roasted Red Peppers
- Melon
- Artichoke Hearts
- Mushrooms
- Broccoli Rabe
- Eggplant
- Radicchio
- Tomatoes
Nuts, Grains & Starches
- Parmesan Crisps
- Baguettes
- Crostini
- Small Toasts
- Arborio Rice
- Pine Nuts
- Pasta
Flavors, Spices & Condiments
- Chocolate
- Sea Salt
- Basil
- Olive Oil
- Black Pepper
- Herbs de Provence
- Truffles
- Balsamic Vinegar
- Chives
- Siracha
- Crushed Red Pepper