Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Fried Green Tomato Caprese

Galbani® Radiant Rainbow Salad

Galbani® Rosemary-Crusted Chicken Sandwich

Galbani® Fresh & Fabulous Avocado Toast

Galbani® Sausage, Pepperoni & Wild Mushroom Pizza

Galbani® Gourmet Grilled Veggie Sandwich

Galbani® Presto Pesto Margherita Pie

Galbani® Elevated Eggplant Sub with Fresh Mozzarella

Galbani® Winter Caprese

Galbani® Summer Breeze Cheese Plate

Galbani® Baked Ziti With Mini Meatballs

Galbani® Now That's Apizza

Galbani® Fresh Mozzarella & Roasted Beet Salad

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep-In-Your-Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam & Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith

Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine & Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago

<
>

Galbani® Spicy Margherita Pinsa

INGREDIENTS

SAUCE

2 tbsp.	Extra virgin olive oil
2 cloves	Garlic, finely chopped
1 tbsp.	Calabrian chili paste (or red pepper flakes)
2 cups	Cherry tomatoes
1 cup	Raw tomato sauce
1 tsp.	Dried oregano
	Kosher salt and freshly ground black pepper to taste

PINSA

10 oz.	Pinsa dough (depending on size of your pan)
10–12 slices	Galbani Thin Sliced Fresh Mozzarella
	Fresh basil for garnish
	Extra virgin olive oil for garnish

METHOD

Pre-heat the oven to 500–525 degrees.
Stretch the dough into an oval pinsa shape and transfer to a pan.
Bake the dough for 7–8 minutes.
To make the sauce, heat 2 tbsp. extra virgin olive oil in a pan on medium-low heat. Add garlic and chili paste, and let cook for a couple of minutes until garlic is lightly golden. Add tomatoes, tomato sauce, oregano, and salt and pepper to taste. Cover and cook on medium heat for ten minutes. Remove from heat, remove lid, and smash the tomatoes with a fork.
Spread a layer of the tomato sauce onto the pinsa dough, leaving a 1-inch circumference around the edge of the pinsa.
Top with slices of Mozzarella. Bake in the oven for 10–15 minutes or until the base is crisp and golden and the cheese has melted.
Remove from the oven, and garnish pinsa with fresh basil and a drizzle of extra virgin olive oil.

Pairings

Select Cheese

Wine & Spirits
Beer
Proteins
Fruits & Vegetables
Nuts, Grains & Starches
Flavors, Spices & Condiments