Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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GALBANI® PIZZA AMATRICIANA
INGREDIENTS
PIZZA SAUCE
| 1½ cup | Crushed tomatoes |
| 1 pinch | Sugar |
| 1 pinch | Salt |
| 2 tbsp. | Calabrian chili pepper paste |
| ½ tsp. | Oregano |
| 1 tsp. | Olive oil |
| 1 clove | Garlic |
PIZZA
| 12 oz. | Pizza dough (depending on the size of your sheet pan) |
| 10-12 slices | Galbani Thin Sliced Fresh Mozzarella |
| 1 cup | Thick-sliced pancetta or thick-sliced bacon, chopped into 1-inch slices |
| 1 cup | Red onion, thick-sliced and grilled |
METHOD
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Pre-heat the oven to the hottest setting possible.
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Roll the pizza dough into a rectangle large enough to fit your sheet pan and transfer to the sheet pan. Dock dough with tines of a fork.
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To make the sauce, combine all the ingredients and pulse in blender for ten seconds. Spread in a thin layer over the pizza dough, leaving a 1-inch circumference around the edges of the pizza.
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Spread the Mozzarella Cheese and pancetta on top of the sauce.
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Place the pizza in the oven and bake for 10–15 minutes or until the base is crisp and golden and the cheese has melted.
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Remove from the oven and sprinkle with grilled red onion.
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Serve immediately.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments