Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep In Your Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam and Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith

Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine And Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago

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GALBANI® PIZZA AMATRICIANA

INGREDIENTS

PIZZA SAUCE

1½ cup	Crushed tomatoes
1 pinch	Sugar
1 pinch	Salt
2 tbsp.	Calabrian chili pepper paste
½ tsp.	Oregano
1 tsp.	Olive oil
1 clove	Garlic

PIZZA

12 oz.	Pizza dough (depending on the size of your sheet pan)
10-12 slices	Galbani Thin Sliced Fresh Mozzarella
1 cup	Thick-sliced pancetta or thick-sliced bacon, chopped into 1-inch slices
1 cup	Red onion, thick-sliced and grilled

METHOD

Pre-heat the oven to the hottest setting possible.
Roll the pizza dough into a rectangle large enough to fit your sheet pan and transfer to the sheet pan. Dock dough with tines of a fork.
To make the sauce, combine all the ingredients and pulse in blender for ten seconds. Spread in a thin layer over the pizza dough, leaving a 1-inch circumference around the edges of the pizza.
Spread the Mozzarella Cheese and pancetta on top of the sauce.
Place the pizza in the oven and bake for 10–15 minutes or until the base is crisp and golden and the cheese has melted.
Remove from the oven and sprinkle with grilled red onion.
Serve immediately.

Pairings

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