Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

PIZZA SAUCE

Amount	Ingredient
1½ cup	Crushed tomatoes
1 pinch	Sugar
1 pinch	Salt
2 tbsp.	Calabrian chili pepper paste
½ tsp.	Oregano
1 tsp.	Olive oil
1 clove	Garlic

PIZZA

Amount	Ingredient
12 oz.	Pizza dough (depending on the size of your sheet pan)
10-12 slices	Galbani Thin Sliced Fresh Mozzarella
1 cup	Thick-sliced pancetta or thick-sliced bacon, chopped into 1-inch slices
1 cup	Red onion, thick-sliced and grilled

Pre-heat the oven to the hottest setting possible.
Roll the pizza dough into a rectangle large enough to fit your sheet pan and transfer to the sheet pan. Dock dough with tines of a fork.
To make the sauce, combine all the ingredients and pulse in blender for ten seconds. Spread in a thin layer over the pizza dough, leaving a 1-inch circumference around the edges of the pizza.
Spread the Mozzarella Cheese and pancetta on top of the sauce.
Place the pizza in the oven and bake for 10–15 minutes or until the base is crisp and golden and the cheese has melted.
Remove from the oven and sprinkle with grilled red onion.
Serve immediately.

Select Cheese

Looking for an easy way to enhance the flavor of Fresh Mozzarella? Try these specially selected food and beverage pairings.

Wine & Spirits
- Lambrusco & Chianti
- White Zinfandel
- Riesling
Beer
- Dark Lagers
- India Pale Ales
- Cider Beers
- Pilsners
Proteins
- Flank Steak
- Prosciutto
- Hamburger
- Salami
- Chicken
Fruits & Vegetables
- Roasted Red Peppers
- Melon
- Artichoke Hearts
- Mushrooms
- Broccoli Rabe
- Eggplant
- Radicchio
- Tomatoes
Nuts, Grains & Starches
- Parmesan Crisps
- Baguettes
- Crostini
- Small Toasts
- Arborio Rice
- Pine Nuts
- Pasta
Flavors, Spices & Condiments
- Chocolate
- Sea Salt
- Basil
- Olive Oil
- Black Pepper
- Herbs de Provence
- Truffles
- Balsamic Vinegar
- Chives
- Siracha
- Crushed Red Pepper