Fresh Mozzarella


Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.



8 oz. Orecchiette
1 lb. Broccoli, cut into florets
1 cup Cherry tomatoes
3 tbsp. Extra virgin olive oil
1 ½ lbs. Sweet Italian sausage, chopped into 1” pieces
2 Garlic cloves, chopped
¼ cup Galbani Parmesan, grated
3 – 4 Galbani Fresh Mozzarella ovoline, torn, for garnish
  Kosher salt & freshly ground black pepper to taste



  1. Preheat oven to 400 degrees F.

  2. Cook orecchiette according to package directions. Reserve ¾ cup of cooking water, drain pasta, and return to pot.

  3. Broccoli mixture: Toss together broccoli, tomatoes, olive oil, salt, and pepper on a rimmed baking sheet. Roast, tossing once, 18 – 20 minutes, or until broccoli and tomatoes are golden.

  4. In large pan, cook sausage until browned, and set aside.

  5. Toss pasta with broccoli mixture, butter, and ½ cup reserved pasta water. Add to pan with sausage and toss on high heat for 1 minute. (Add more water if pasta seems dry.)

  6. Sprinkle with Parmesan and garnish with ovoline.


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