Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Serves 4 to 6

VINAIGRETTE

Amount	Ingredient
¼ cup	Extra-virgin olive oil
2 tbsp.	Lemon-infused extra-virgin olive oil
2 tbsp.	Fresh lemon juice
2 tsp.	Dijon mustard
½ tsp.	Sea salt
	Freshly ground black pepper

SALAD

Amount	Ingredient
1	Large fennel bulb, trimmed, halved, cored, and thinly sliced crosswise
6 oz.	White mushrooms, brushed clean and sliced
2	Endives, root ends trimmed, and leaves separated
1 package	Galbani Thin Sliced Fresh Mozzarella Cheese

Chill 4 to 6 serving plates before service.
To create vinaigrette, whisk extra-virgin olive oil, lemon-infused olive oil, fresh lemon juice, Dijon mustard, sea salt, and freshly ground black pepper in a bowl.
In a large bowl, gently toss the fennel, endive, and sliced white mushrooms with the vinaigrette until evenly coated.
On each chilled plate, set the Thin Sliced Fresh Mozzarella slices so they cover the entire plate.
Place salad in an artful heap atop the Fresh Mozzarella slices on each plate. Serve immediately.

Select Cheese

Looking for an easy way to enhance the flavor of Fresh Mozzarella? Try these specially selected food and beverage pairings.

Wine & Spirits
- Lambrusco & Chianti
- White Zinfandel
- Riesling
Beer
- Dark Lagers
- India Pale Ales
- Cider Beers
- Pilsners
Proteins
- Flank Steak
- Prosciutto
- Hamburger
- Salami
- Chicken
Fruits & Vegetables
- Roasted Red Peppers
- Melon
- Artichoke Hearts
- Mushrooms
- Broccoli Rabe
- Eggplant
- Radicchio
- Tomatoes
Nuts, Grains & Starches
- Parmesan Crisps
- Baguettes
- Crostini
- Small Toasts
- Arborio Rice
- Pine Nuts
- Pasta
Flavors, Spices & Condiments
- Chocolate
- Sea Salt
- Basil
- Olive Oil
- Black Pepper
- Herbs de Provence
- Truffles
- Balsamic Vinegar
- Chives
- Siracha
- Crushed Red Pepper