Fresh Mozzarella


Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Grilled Peaches With Fresh Mozzarella


  Vegetable oil to oil grill grate
2 Firm ripe peaches, quartered
5 oz. Baby arugula
¾ cup Candied hazelnuts, roughly chopped
8 oz. Galbani Fresh Mozzarella Ball, cut into 5 – 6 slices
  Balsamic glaze


2 tbsp. Extra virgin olive oil
2 tbsp. White wine vinegar
  Salt and pepper



  1. Preheat grill to high and oil grate well with vegetable oil.

  2. Mix dressing, whisk, and set aside.

  3. Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.

  4. Toss arugula and hazelnuts with dressing. Put on plate.

  5. Place peaches and Mozzarella on salad. Drizzle with balsamic glaze.


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