Fresh Mozzarella

Concepts

Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Fried Green Tomato Caprese

Galbani® Radiant Rainbow Salad

Galbani® Rosemary-Crusted Chicken Sandwich

Galbani® Fresh & Fabulous Avocado Toast

Galbani® Sausage, Pepperoni & Wild Mushroom Pizza

Galbani® Gourmet Grilled Veggie Sandwich

Galbani® Presto Pesto Margherita Pie

Galbani® Elevated Eggplant Sub with Fresh Mozzarella

Galbani® Winter Caprese

Galbani® Summer Breeze Cheese Plate

Galbani® Baked Ziti With Mini Meatballs

Galbani® Now That's Apizza

Galbani® Fresh Mozzarella & Roasted Beet Salad

Galbani® Sweet & Spicy Kale Salad With Ciliegine

Galbani® Panzanella

Galbani® Taste of Italy Plate

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Spicy & Sweet Salad Pizza

Galbani® Pep-In-Your-Step Stromboli

Galbani® Spicy Rocket Burger

Galbani® Gourmet Italian Sub

Galbani® Insalata Bianca

Galbani® Heirloom Caprese Ciabatta

Galbani® Tomato Tartare

Galbani® Chicken Pesto Caprese Sandwich

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam & Shrimp Pie by Chef Gino Rago

Pumpkin Walnut Pizza by Chef Billy Manzo

Summer Squash Pizza by Chef Lars Smith

Asparagus Pizza by Chef Lars Smith

Galbani® Cavatelli Alla Caprese

Galbani® Pizza Amatriciana

Galbani® Zucchini Flower Pizza

Galbani® Spicy Margherita Pinsa

Galbani® Caramelized Stone Fruit

Galbani® Slice of Summer Pizza

Tastes of Summer Cheese Plate

Galbani® Ciliegine & Crispy Salmon Salad

Galbani® Chicken Eggplant Caprese

Galbani® Citrus Caprese

Galbani® Grilled Peaches With Fresh Mozzarella

Galbani® Grilled Summer Pizza

Galbani® Tortellini Salad With Marinated Fresh Mozzarella

Galbani® Housemade Marinated Ciliegine

Galbani® Fresh Mozzarella, Ham and Potato Croquette

Roasted Shrimp Caprese

Watermelon Caprese with Lemon Arugula Pesto

Galbani® Eggplant Napoleon

Quinoa Caprese Salad

Bacon and Balsamic Caprese Grillbread

Galbani® Butternut Squash Ravioli

Galbani® Orecchiette & Sweet Sausage

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Pea Pesto Pizza

Galbani® Mozzarella & Prosciutto Pizza

Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese

Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce

Tenderloin Caprese Sandwich

Pancetta Fresh Mozzarella Panini

Panino’s Montanara by Chef Gino Rago

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Galbani® Gourmet Grilled Veggie Sandwich

INGREDIENTS

For the Sundried Tomato Pesto

1	Jar sundried tomatoes packed in oil (8.5 oz.)
1 cup	Basil leaves
½ cup	Galbani Grated Parmesan
¼ cup	Pine nuts
3 cloves	Garlic
¼ tsp.	Kosher salt
¼ tsp.	Black pepper
½ cup	Extra virgin olive oil

For the Sandwiches

1	Zucchini, sliced medium thick
1	Yellow squash, sliced medium thick
1	Small eggplant, sliced medium thick
1	Red pepper, sliced into large chunks
4	Ciabatta rolls, split and toasted
16 slices	Galbani Thin Sliced Fresh Mozzarella
	Extra virgin olive oil
	Arugula, to top
	Kosher salt, to taste
	Freshly ground black pepper, to taste

METHOD

For the Sundried Tomato Pesto

Place sundried tomatoes, basil, Parmesan, pine nuts, garlic, salt, and pepper in a food processor.
While the food processor is running, stream in the olive oil until everything is blended and emulsified. Set aside.

For the Sandwiches

Place cut vegetables in a large bowl and gently coat with olive oil.
Heat grill pan on medium-high and grill all vegetables. Set aside and season with salt and pepper.
Spread a thin layer of Sundried Tomato Pesto on top and bottom of ciabatta roll.
Layer grilled vegetables first. Top with 4 slices of Mozzarella. Then top with arugula and top bun and serve.

Pairings

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