Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Fried Green Tomato Caprese
Galbani® Radiant Rainbow Salad
Galbani® Rosemary-Crusted Chicken Sandwich
Galbani® Fresh & Fabulous Avocado Toast
Galbani® Sausage, Pepperoni & Wild Mushroom Pizza
Galbani® Gourmet Grilled Veggie Sandwich
Galbani® Presto Pesto Margherita Pie
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Galbani® Winter Caprese
Galbani® Summer Breeze Cheese Plate
Galbani® Baked Ziti With Mini Meatballs
Galbani® Now That's Apizza
Galbani® Fresh Mozzarella & Roasted Beet Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Galbani® Panzanella
Galbani® Taste of Italy Plate
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Spicy & Sweet Salad Pizza
Galbani® Pep-In-Your-Step Stromboli
Galbani® Spicy Rocket Burger
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Pumpkin Walnut Pizza by Chef Billy Manzo
Summer Squash Pizza by Chef Lars Smith
Asparagus Pizza by Chef Lars Smith
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Ciliegine & Crispy Salmon Salad
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
Galbani® Fresh Mozzarella, Ham and Potato Croquette
Roasted Shrimp Caprese
Watermelon Caprese with Lemon Arugula Pesto
Galbani® Eggplant Napoleon
Quinoa Caprese Salad
Bacon and Balsamic Caprese Grillbread
Galbani® Butternut Squash Ravioli
Galbani® Orecchiette & Sweet Sausage
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Pea Pesto Pizza
Galbani® Mozzarella & Prosciutto Pizza
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
GALBANI® EGGPLANT NAPOLEON
INGREDIENTS
2 |
Japanese eggplants, each cut into 4 diagonal slices |
¼ cup |
Balsamic vinegar |
¾ cup |
Extra virgin olive oil |
1 |
Garlic clove, minced |
3 tbsp. |
Flat-leaf parsley, finely chopped |
2 tbsp. |
Red wine vinegar |
14 – 16 oz. |
Galbani Fresh Mozzarella balls or log, cut into thick slices |
12 |
Basil leaves, plus more for garnish |
2 tbsp. |
Pine nuts, toasted |
|
Kosher salt & freshly ground black pepper to taste |
METHOD
- Salt eggplant and place in colander to allow excess liquid to drain off.
- Whisk together balsamic vinegar, ½ cup of olive oil, garlic, parsley, salt, and pepper in a medium bowl.
- Add eggplant and toss to coat. Set aside for 10 minutes.
- Brush a cast-iron stovetop grill pan with a thin layer of olive oil. Place over medium-high heat.
- Grill eggplant until slightly charred, about 5 minutes per side. Set aside on a plate to cool.
- Vinaigrette: Put red wine vinegar in a small bowl. Whisk in remaining ¼ cup of olive oil in a steady stream.
- To build the napoleon, begin with a slice of eggplant, followed by a slice of Mozzarella, topped with a basil leaf. Repeat for a second layer.
- Drizzle with vinaigrette and garnish with basil leaves. Scatter pine nuts around each napoleon and serve
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