Baked Eggs with Ricotta, Mozzarella & Spicy Tomato Sauce
Tenderloin Caprese Sandwich
Pancetta Fresh Mozzarella Panini
Panino’s Montanara by Chef Gino Rago
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Galbani® Chicken Pesto Caprese Sandwich
INGREDIENTS
1
Ciabatta loaf (4-5 inches)
1 tbsp.
Extra virgin olive oil
4 tbsp.
Basil pesto
5 tbsp.
Mayonnaise
6 oz.
Grilled chicken breast, thinly sliced
3-4 slices
Galbani Thin Sliced Fresh Mozzarella
3-4 slices
Roma tomatoes
2-3
Fresh basil leaves, thinly sliced
Kosher salt and freshly ground pepper to taste
METHOD
Slice ciabatta bread lengthwise. Brush each side with extra virgin olive oil and season with kosher salt and freshly ground pepper to taste. Place on hot grill for a minute to toast lightly.
In a small bowl, combine basil and mayonnaise until fully incorporated. Spread the mixture on the bottom half of the toasted ciabatta bread.
Place grilled chicken breast on top.
Alternate slices Thin Sliced Fresh Mozzarella and tomato on top of chicken breast, and garnish generously with sliced fresh basil.
Top with the top half of toasted ciabatta and serve.