Fresh Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Chicken Pesto Caprese Sandwich
INGREDIENTS
| 1 | Ciabatta loaf (4-5 inches) |
| 1 tbsp. | Extra virgin olive oil |
| 4 tbsp. | Basil pesto |
| 5 tbsp. | Mayonnaise |
| 6 oz. | Grilled chicken breast, thinly sliced |
| 3-4 slices | Galbani Thin Sliced Fresh Mozzarella |
| 3-4 slices | Roma tomatoes |
| 2-3 | Fresh basil leaves, thinly sliced |
| Kosher salt and freshly ground pepper to taste |
METHOD
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Slice ciabatta bread lengthwise. Brush each side with extra virgin olive oil and season with kosher salt and freshly ground pepper to taste. Place on hot grill for a minute to toast lightly.
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In a small bowl, combine basil and mayonnaise until fully incorporated. Spread the mixture on the bottom half of the toasted ciabatta bread.
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Place grilled chicken breast on top.
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Alternate slices Thin Sliced Fresh Mozzarella and tomato on top of chicken breast, and garnish generously with sliced fresh basil.
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Top with the top half of toasted ciabatta and serve.
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