Feta

Concepts

Want to showcase Feta on your menu? Serve up something sensational with these innovative concepts.

Taste of Europe Salad

Santorini Shrimp Pizza

Detroit-Style Mediterranean Pizza

FOR THE VINAIGRETTE

Amount	Ingredient
½ cup	Cold-pressed, fruity extra virgin olive oil
1 tsp.	Sicilian dried oregano
1 tsp.	Dry mustard
5	Large garlic cloves, smashed
2 tbsp.	Freshly squeezed lemon juice
½ tsp.	Kosher salt
¼ tsp.	Freshly ground black pepper

FOR THE SALAD

Amount	Ingredient
1	Head Belgian endive, leaves separated
½ cup	French green beans, blanched
½ cup	Cherry tomatoes
½ cup	Cucumbers, sliced
¼ cup	Red onion, sliced
½ cup	Président® Feta, crumbled

For the vinaigrette, combine the ingredients in a bowl and whisk vigorously to combine. Set aside and allow to sit for at least one hour before serving.
For the salad, add all the vegetables to a serving bowl.
Remove garlic cloves from the vinaigrette and whisk again to combine.
Pour half of the dressing onto the salad. Add the crumbled Feta, and gently toss to coat and combine the ingredients. Serve immediately, with the remaining vinaigrette on the side.

Select Cheese

Looking for an easy way to enhance the flavor of Feta? Try these specially selected food and beverage pairings.

Wine & Spirits
- Sauvignon Blanc
- Soave
- Pino Noir
- Zinfandel
Beer
- Hefeweizens
- Witbiers
- Pale Ales
Proteins
- Lamb
- Hamburger
- Anchovy
- Chicken
- Shrimp
Fruits & Vegetables
- Strawberries
- Watermelon
- Cantaloupe
- Honeydew
- Onions
- Green Beans
- Roasted Vegetables
- Olives
- Peppers
- Tomatoes
- Cucumber
Nuts, Grains & Starches
- Pita Bread
- Almonds
- Crostini
- Pita Chips
- Pasta
Flavors, Spices & Condiments
- Mint
- Parsley
- Basil
- Honey
- Maple Syrup
- Rosemary
- Chives