Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
Serves 4 – 6
|1 cup||Heavy cream|
|1 lb.||Galbani Whole Milk Ricotta|
|8 oz.||Galbani Mascarpone|
|½ cup||Granulated sugar|
|Hazelnuts in honey, for garnish|
|Red currant berries, for garnish|