Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
|1||Ciabatta loaf (4–5 inches)|
|4–5||Fresh basil leaves, thinly sliced|
|5–6 slices||Galbani Thin Sliced Fresh Mozzarella|
|½||Heirloom beefsteak tomato, sliced|
|1 tbsp.||Extra virgin olive oil|
|Kosher salt and freshly ground pepper to taste|