Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.

Galbani® Grilled Peaches With Fresh Mozzarella

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INGREDIENTS

  Vegetable oil to oil grill grate
2 Firm ripe peaches, quartered
5 oz. Baby arugula
¾ cup Candied hazelnuts, roughly chopped
8 oz. Galbani Fresh Mozzarella Ball, cut into 5 – 6 slices
  Balsamic glaze

Dressing

2 tbsp. Extra virgin olive oil
2 tbsp. White wine vinegar
  Salt and pepper

 

METHOD

  1. Preheat grill to high and oil grate well with vegetable oil.

  2. Mix dressing, whisk, and set aside.

  3. Place peaches cut-side down on oiled grates. Grill uncovered until well charred (about 4 minutes), turning to grill on all sides.

  4. Toss arugula and hazelnuts with dressing. Put on plate.

  5. Place peaches and Mozzarella on salad. Drizzle with balsamic glaze.
     

Pairings

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