Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
2 | Japanese eggplants, each cut into 4 diagonal slices |
¼ cup | Balsamic vinegar |
¾ cup | Extra virgin olive oil |
1 | Garlic clove, minced |
3 tbsp. | Flat-leaf parsley, finely chopped |
2 tbsp. | Red wine vinegar |
14 – 16 oz. | Galbani Fresh Mozzarella balls or log, cut into thick slices |
12 | Basil leaves, plus more for garnish |
2 tbsp. | Pine nuts, toasted |
Kosher salt & freshly ground black pepper to taste |