Donatella’s Cannoli Supreme Dessert Martini

Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani^® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.

Donatella’s Cannoli Supreme Dessert Martini

Galbani® Rigatoni alla Vodka

Galbani® Holiday Hangover Pizza

Donatella’s Cannoli Supreme Dessert Martini

INGREDIENTS

For The Cannoli

Amount	Ingredient
6–8	Small cannoli shells
16 oz.	Galbani® Ricotta Supreme
½ cup	Mini coffee chocolate pearls
¾ cup	Confectioners’ sugar, plus more for garnish
1 tsp.	Vanilla extract
¼ tsp.	Cinnamon
1	Lemon, zested
1	Orange, zested
2 tbsp.	Mini coffee chocolate pearls, for garnish

For The Espresso Martini

Amount	Ingredient
5 oz.	Vodka
2 oz.	Simple Syrup
1 oz.	Coffee Liqueur
4 oz.	Espresso Coffee (hot)

METHOD

For the Cannoli

Combine Ricotta, pearls, confectioners’ sugar, vanilla, cinnamon, and zest, until fully blended.
Place mixture into piping bag and refrigerate for 2 hours minimum.
Pipe cream into cannoli shells and garnish with confectioners’ sugar and mini pearls.

For the Espresso Martini

Combine all ingredients in a mixing glass. Shake with ice and fine strain into a chilled glass.
Add cannoli on edge of glass.

Pairings

Select Cheese

Wine & Spirits
Beer
Proteins
Fruits & Vegetables
Nuts, Grains & Starches
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