From casual to fine dining, cheese plates are appearing on more and more menus. A cheese course can be offered at the bar, before the meal, or even as an elegant alternative to dessert. Explore these helpful tips, inspiring recipes, and instructional videos to make cheese plates a highlight of your menu.
Tips For A Great Plate
Interactive Pairings Tool
Galbani® Summer Breeze Cheese Plate
Galbani® Taste of Italy Plate
Tastes of Summer Cheese Plate
Make It: Spring Cheese Plate
Make It: Summer Cheese Plate
Make It: Autumn Cheese Plate
Make It: European Cheese Plate
Make It: Antipasto Cheese Plate
Make It: Dessert Cheese Plate
Make It: Holiday Cheese Plate
The Winter Cheese Plate
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The Antipasto Cheese Plate
In Italian, the word “antipasto” means “before the meal.” And there’s no better way to kick-off an unforgettable dining experience than with a variety of fine Italian cheeses arranged and accompanied to showcase their unique flavors and textures.
Use these instructions as a guide to creating the perfect Antipasto Cheese Plate in your own restaurant. Remember, the portion sizes and accompaniments listed here are just suggestions. Use your own creativity and expertise to add a personal touch for an unforgettable platter.