Bel Paese
Concepts
Want to showcase Bel Paese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Creamy Bel Paese Linguini
INGREDIENTS
5 tbsp. | Unsalted butter |
8 oz. | Gourmet mushrooms, sliced |
4 | Medium garlic cloves, minced |
6 oz. | Guanciale, diced |
16 oz. | Green & white dried linguini |
1 cup | Heavy whipping cream |
6 oz. | Galbani Bel Paese, cut into small cubes |
6 oz. | Green peas, cooked |
3 oz. | Galbani Parmesan, grated |
Kosher salt & freshly ground black pepper to taste | |
Spring pea shoots, for garnish |
METHOD
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Melt butter in heavy, large skillet over medium-low heat. Add mushrooms, garlic, guanciale, and generous amount of pepper. Cook for about 5 minutes until mushrooms become juicy and guanciale starts to caramelize, stirring occasionally.
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Meanwhile, cook pasta in large pot of boiling, salted water and drain.
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Add cream and simmer until sauce thickens, about 4 minutes. Season with salt, then add Bel Paese cubes to sauce and stir until melted.
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Add pasta to sauce and toss in peas. Top with Parmesan and garnish with pea shoots and generous amount of pepper.
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