The Kraft® Natural Cheese brand has been trusted by restaurants for generations—providing exceptional flavor and value. Made with high-quality milk in sizes and formats that work for foodservice, countless professionals continue to choose Kraft Parmesan and Kraft Romano to add bold flavor to their most popular dishes. Kraft Natural Cheese products are recognized and loved by your customers, too. So, they’re the perfect choice in both the dining room and the back-of-house.