Galbani cheese hits the road to Baton Rouge, Louisiana, to see what’s driving the new Rotolo’s Craft & Crust concept. Pizza Today’s 2019 Young Entrepreneur of the Year, Mitch Rotolo Jr, opens his doors—and his kitchen—to share the secrets behind this inspirational success story. Learn what makes this innovative pizzeria the place of choice for the next generation of pizza customers, and why Rotolo’s Craft & Crust relies on the support of Italy’s #1 cheese brand.

Video: The Craft & Crust Concept

The Craft & Crust Concept

Video: The Krewe

The Krewe

Video: From Louisiana to Parma

From Louisiana to Parma

Video: For The Record

For The Record

Video: Galbani® Works for Rotolo’s

Galbani® Works for Rotolo’s

Video: It's Calzone Day!

It's Calzone Day!