Galbani cheese hits the road to Baton Rouge, Louisiana, to see what’s driving the new Rotolo’s Craft & Crust concept. Pizza Today’s 2019 Young Entrepreneur of the Year, Mitch Rotolo Jr, opens his doors—and his kitchen—to share the secrets behind this inspirational success story. Learn what makes this innovative pizzeria the place of choice for the next generation of pizza customers, and why Rotolo’s Craft & Crust relies on the support of Italy’s #1 cheese brand.
The Craft & Crust Concept
The Krewe
From Louisiana to Parma
For The Record
Galbani® Works for Rotolo’s
