Kneaded and pulled in the traditional pasta filata style, then aged briefly, Galbani Provolone is extremely smooth and full-flavored. It’s easy to work with in all applications. It melts beautifully on cheesesteak or pizza, and is a popular sub and sandwich cheese. Available in loaves, logs, slices, and shreds.
Looking for a flavorful twist to elevate any dish? Galbani® Premio Italian Blends match our top-of-the-line Galbani Premio Mozzarella with other fine cheeses to create unique flavor profiles. Choose from a variety of convenient options to meet all your restaurant needs.
Choose from single-cheese shreds, or blends containing between two and four different cheeses in ratios designed to perform well in the most common foodservice applications. Try our four-cheese blend—adding the richness of Provolone, the freshness of Asiago, and the flavor of Romano to pizza and other Italian foods.