Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Elevated Chef's Salad
Galbani® Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® All Decked Out Pizza
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam and Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Truffle Lasagna
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
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Galbani® Gnocchi with Italian Sausage, Mozzarella, and Rapini
Serves 6
Ingredients
| 16 oz. | Galbani Premio Mozzarella, shredded |
| 1 lb. | Gnocchi |
| 1/2 lb. | Hot Italian Sausage, casing removed |
| 1 lb. | Rapini (Broccoli Rabe) |
| 4 tbsp. | Extra Virgin Olive Oil |
| 3 cloves | Garlic, thinly sliced |
| 1 sprig | Rosemary, chopped fine |
| 6 | Basil Leaves, thinly sliced |
Preheat oven to 400°F.
- Boil the gnocchi according to package directions. Gnocchi will float. Remove gnocchi to drain with slotted spoon.
- Blanch rapini in water for 3 minutes and drain.
- While cooking gnocchi, cook the sausage in the olive oil in a large sauté pan on medium heat until cooked through and caramelized, about 8 minutes. Add the garlic and rosemary and cook for 30 seconds and then add rapini and cook for 2 minutes more.
- Add the gnocchi and basil and toss to coat. Top with mozzarella and bake for 10 minutes to allow the cheese to melt.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
