Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Elevated Chef's Salad
Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® All Decked Out Pizza
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Truffle Lasagna
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
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Galbani® Gnocchi with Italian Sausage, Mozzarella, and Rapini
Serves 6
Ingredients
| 16 oz. | Galbani Premio Mozzarella, shredded |
| 1 lb. | Gnocchi |
| 1/2 lb. | Hot Italian Sausage, casing removed |
| 1 lb. | Rapini (Broccoli Rabe) |
| 4 tbsp. | Extra Virgin Olive Oil |
| 3 cloves | Garlic, thinly sliced |
| 1 sprig | Rosemary, chopped fine |
| 6 | Basil Leaves, thinly sliced |
Preheat oven to 400°F.
- Boil the gnocchi according to package directions. Gnocchi will float. Remove gnocchi to drain with slotted spoon.
- Blanch rapini in water for 3 minutes and drain.
- While cooking gnocchi, cook the sausage in the olive oil in a large sauté pan on medium heat until cooked through and caramelized, about 8 minutes. Add the garlic and rosemary and cook for 30 seconds and then add rapini and cook for 2 minutes more.
- Add the gnocchi and basil and toss to coat. Top with mozzarella and bake for 10 minutes to allow the cheese to melt.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments