Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Pineapple & Pancetta Pinsa

Galbani® Premio & Pepperoni Pizzadilla

Galbani® Italian Scallion Frittata

Galbani® Three-Cheese Manicotti

Galbani® Now That's Apizza

Galbani® Garlic Knot Chicken Parm Sandwich

Galbani® Elevated Chef's Salad

Detroit-Style Mediterranean Pizza

Galbani® Cinque-Formaggi Artichoke Dip

Galbani® Uptown Pickle Pizza

Galbani® Panzerotti

Galbani® Sensationally Spicy Meatball Sub

The Metro Pizza Sicilian by Chef John Arena

Galbani® All Decked Out Pizza

Galbani® Premio & Peppadew Pizza

Galbani® Premio & Purple Potato Pizza

Galbani® Three-Cheese Salami Calzone

Galbani® Mozzarella In Carrozza

Galbani® Spicy Three-Cheese Potato Gratin

Galbani® Broccolini Truffle Pie

Galbani® Butternut Squash Arancini

Galbani® Pasta Imbustata (Envelope Pasta)

“Hog Heaven” Pizza by Chef Lenny Rago

White Clam & Shrimp Pie by Chef Gino Rago

Al Taglio Roman Style Pizza by Chef Billy Manzo

Popeye Pizza by Chef Michael LaMarca

Galbani® Premio & Meatball Pizza

Galbani® Sweet Sausage & Apple Pizza

Galbani® Pumpkin Mac ‘N Cheese

Galbani® Garden Fresh Lasagna

Galbani® Bel Paese Pizza

Galbani® Mediterranean Pizza

Galbani® Gorgonzola Apple Pear Pizza

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Mozzarella & Prosciutto Pizza

Galbani® Pumpkin Pizza with Guanciale

Galbani® Baked Mac & Cheese

Donatella’s Famous Stuffed Meatballs

Galbani® Truffle Lasagna

Galbani® Four Cheese Paccheri

Galbani® Gnocchi with Italian Sausage
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Galbani® Gnocchi with Italian Sausage, Mozzarella, and Rapini
Serves 6

Ingredients
16 oz. | Galbani Premio Mozzarella, shredded |
1 lb. | Gnocchi |
1/2 lb. | Hot Italian Sausage, casing removed |
1 lb. | Rapini (Broccoli Rabe) |
4 tbsp. | Extra Virgin Olive Oil |
3 cloves | Garlic, thinly sliced |
1 sprig | Rosemary, chopped fine |
6 | Basil Leaves, thinly sliced |
Preheat oven to 400°F.
- Boil the gnocchi according to package directions. Gnocchi will float. Remove gnocchi to drain with slotted spoon.
- Blanch rapini in water for 3 minutes and drain.
- While cooking gnocchi, cook the sausage in the olive oil in a large sauté pan on medium heat until cooked through and caramelized, about 8 minutes. Add the garlic and rosemary and cook for 30 seconds and then add rapini and cook for 2 minutes more.
- Add the gnocchi and basil and toss to coat. Top with mozzarella and bake for 10 minutes to allow the cheese to melt.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments