Mozzarella
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Pizza Romana alla Pugliese
Galbani® Omakase Pizza Flight
Galbani® Premio Pizza Fries
Galbani® Calabrian-Kick Garlic Bread
Galbani® Midsummer Melt Lasagna
Galbani® Premio Veggie Panini
Galbani® Spaghetti Frittata Wreath
Galbani® All Decked Out Pizza
Galbani® Rich & Rustic Minestrone
Gettin' Figgy With It in Chicago by Derrick Tung
Galbani® Pickled Pink Artichoke Pie
Galbani® Lookin’ Sharp Bacon Pizza
Galbani® Garden Fresh Salmon Pinsa
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Italian Scallion Frittata
Galbani® Three-Cheese Manicotti
Galbani® Now That's Apizza
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Elevated Chef's Salad
Detroit-Style Mediterranean Pizza
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
The Metro Pizza Sicilian by Chef John Arena
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Three-Cheese Salami Calzone
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Broccolini Truffle Pie
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
“Hog Heaven” Pizza by Chef Lenny Rago
White Clam & Shrimp Pie by Chef Gino Rago
Al Taglio Roman Style Pizza by Chef Billy Manzo
Popeye Pizza by Chef Michael LaMarca
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Galbani® Garden Fresh Lasagna
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Galbani® Four Cheese Paccheri
Galbani® Gnocchi with Italian Sausage
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Galbani® Calabrian-Kick Garlic Bread
Serves 8
INGREDIENTS
| 1 loaf | Crusty Italian bread |
| 2 cloves | Garlic, minced |
| 8 tbsp. | Salted butter, softened |
| ¼ cup | Fresh parsley, chopped |
| 2 cups | Galbani Premio Mozzarella, shredded |
| 3 tbsp. | Calabrian chili crunch, for drizzling |
| Ranch dressing, for dipping | |
METHOD
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Preheat oven to 375 degrees F. Cut bread in half lengthwise.
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In a small bowl, combine garlic, butter, and parsley. Spread evenly on top of both bread halves.
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Top each half with 1 cup of Mozzarella. Bake for about 15 minutes or until cheese is melted and edges of bread are browning.
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Remove from oven and heat oven to broil. Place garlic bread back into oven and bake until bubbly, golden-brown spots form.
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Remove from oven, slice, and drizzle with Calabrian chili crunch. Serve with a side of ranch dressing.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments