Award-winning chef. Successful restaurateur. Iron Chef judge. Social media star. Donatella Arpaia has done it all. Still her favorite thing to do is working in the kitchen, creating inspiring dishes using the freshest, most authentic ingredients—including Galbani® cheese. Explore her latest menu ideas and learn tricks of the trade from this inspirational entrepreneur.
Meet Chef Donatella Arpaia
Why I Choose Italy's #1 Cheese
Donatella Tours Our Plant
Galbani® Pizza Romana alla Pugliese
Galbani® Three Cheese Chicken Alfredo
Galbani® Pan de la Sierra Sandwich
Galbani® Omakase Pizza Flight
Galbani® Jammy Tartlets
Galbani® Risotto in Bloom
Galbani® Holly Jolly Cannoli
Galbani® Spaghetti Frittata Wreath
Galbani® Fresh & Festive Beet Carpaccio
Donatella’s Slice of Joy Cheesecake
Galbani® All Decked Out Pizza
Galbani® Star-of-the-Show Pizza
Galbani® Flaming Hot Fresh Mozzarella Bites
Galbani® Rich & Rustic Minestrone
Galbani® Fabulously Fresh Brownies
Galbani® Height-of-Fresh Cheese Plate
Galbani® Pickled Pink Artichoke Pie
Galbani® Calabrian Cubano
Galbani® Plum Perfect Crostata
Galbani® Lookin’ Sharp Bacon Pizza
Galbani® Italian Cobb Salad
Galbani® Fresh and Zesty Thin Sliced Mozzarella
Galbani® Garden Fresh Salmon Pinsa
Galbani® Mega Mediterranean Cheese Board
Galbani® Warm & Cheesy Apple Focaccia
Galbani® Strawberry Champagne Tiramisu
Galbani® Elevated Eggplant Sub with Fresh Mozzarella
Donatella’s Cannoli Supreme Dessert Martini
Galbani® Rigatoni alla Vodka
Galbani® Holiday Hangover Pizza
Galbani® Mozzarella Monkey Bread
Galbani® Winter Caprese
Galbani® Parmesan Pasta Wheel
Apulian Focaccia with Galbani® Mascarpone
Galbani® Summer Breeze Cheese Plate
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Cheers To Cannoli Ice Cream
Galbani® Pineapple & Pancetta Pinsa
Galbani® Premio & Pepperoni Pizzadilla
Galbani® Insalata Di Ricotta
Galbani® Lemon & Lavender Ricotta Cake
Galbani® Boozy Berry Mascarpone Ice Cream
Galbani® Italian Scallion Frittata
Galbani® Baked Ziti With Mini Meatballs
Galbani® Parmesan Sformato
Galbani® Three-Cheese Manicotti
Galbani® Sweet & Salty Ricotta Board
Galbani® Now That's Apizza
Galbani® Panna Cotta Al Mascarpone
Galbani® Fresh Mozzarella & Roasted Beet Salad
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Garlic Knot Chicken Parm Sandwich
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Tagliatelle With White Bolognese
Galbani® Elevated Chef's Salad
Galbani® Sweet & Spicy Kale Salad With Ciliegine
Detroit-Style Mediterranean Pizza
Galbani® Panzanella
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Uptown Pickle Pizza
Galbani® Mini Tiramisu Trifles
Galbani® Panzerotti
Galbani® Sensationally Spicy Meatball Sub
Galbani® Creamy Paccheri Pasta
Galbani® Taste of Italy Plate
Galbani® Premio & Peppadew Pizza
Galbani® Premio & Purple Potato Pizza
Galbani® Scrumptious S'Mores Pizza
Galbani® Lemon Ricotta Zeppole
Galbani® Pumpkin Meringue Cheesecake
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Three-Cheese Salami Calzone
Galbani® Spicy & Sweet Salad Pizza
Galbani® Mozzarella In Carrozza
Galbani® Spicy Three-Cheese Potato Gratin
Galbani® Chicken Parm Piadina
Galbani® Creamy Shrimp Scialatielli
Galbani® Broccolini Truffle Pie
Galbani® Pep-In-Your-Step Stromboli
Galbani® Mascarpone Napoleon
Galbani® Butternut Squash Arancini
Galbani® Pasta Imbustata (Envelope Pasta)
Galbani® Spicy Rocket Burger
Galbani® Cheesy Genovese
Galbani® Gourmet Italian Sub
Galbani® Insalata Bianca
Galbani® Heirloom Caprese Ciabatta
Galbani® Tomato Tartare
Galbani® Chicken Pesto Caprese Sandwich
Galbani® Premio & Meatball Pizza
Galbani® Sweet Sausage & Apple Pizza
Galbani® Pumpkin Mac ‘N Cheese
Donatella’s Famous Meatballs
Galbani® Cavatelli Alla Caprese
Galbani® Pizza Amatriciana
Galbani® Zucchini Flower Pizza
Galbani® Spicy Margherita Pinsa
Galbani® Caramelized Stone Fruit
Galbani® Garden Fresh Lasagna
Galbani® Slice of Summer Pizza
Tastes of Summer Cheese Plate
Galbani® Seafood Stuffed Shells
Galbani® Mascarpone Coconut Crepe Cake
Galbani® Holiday Braciole
Galbani® Ricotta & Mascarpone Mousse
Galbani® Bel Paese Pizza
Galbani® Mediterranean Pizza
Galbani® Ciliegine & Crispy Salmon Salad
Galbani® Ravioli Alla Donatella
Galbani® Gorgonzola Apple Pear Pizza
Galbani® Honey Truffle Bruchetta
Galbani® Limoncello Cannoli
Fried Green Tomatoes With Président® Feta Dressing
Galbani® Chicken Eggplant Caprese
Galbani® Citrus Caprese
Galbani® Grilled Peaches With Fresh Mozzarella
Galbani® Grilled Summer Pizza
Galbani® Tortellini Salad With Marinated Fresh Mozzarella
Galbani® Housemade Marinated Ciliegine
The Winter Cheese Plate
Galbani® Whipped Ricotta Parfait
Galbani® Eggplant Napoleon
Galbani® Butternut Squash Ravioli
Galbani® Wild Mushroom Ragu
Galbani® Orecchiette & Sweet Sausage
Galbani® Roasted Tomato Soup
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Fig & Pig Pizza
Galbani® Mozzarella & Prosciutto Pizza
Galbani® Pumpkin Pizza with Guanciale
Galbani® Baked Mac & Cheese
Donatella’s Famous Stuffed Meatballs
Donatella's Cast-Iron Eggplant Parm Featuring Galbani® Cheese
Galbani® Golosi
Galbani® Four Cheese Paccheri
Galbani® Stuffed Chicken Roulades
Galbani® Limoncello Ricotta Cheesecake
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Galbani® Rigatoni alla Vodka
INGREDIENTS
| 1 package | Dry rigatoni (preferably bronze-cut artisanal brand) |
| 2 tbsp. | Extra virgin olive oil |
| 1 tbsp. | Butter |
| 3 | Large shallots, finely chopped |
| 3 | Garlic cloves, finely chopped |
| ¾ cup | Vodka |
| 12 oz. | Tomato paste (Premium Italian brand in a tube) |
| 1 cup | Heavy cream |
| 1 pinch | Calabrian red pepper flakes |
| ¼ tsp. | Kosher salt |
| 1 pinch | Freshly ground black pepper |
| 1 cup | Galbani Parmesan, grated |
| ½ cup | Galbani Ricotta, plus extra as garnish |
| Extra virgin olive oil (fine quality), for garnish | |
| Fresh thyme, for garnish | |
METHOD
- Cook the pasta according to package directions, less one minute.
- In a large skillet over medium heat, add the olive oil and butter. When the butter is melted, add in the chopped shallot and garlic. Stir and allow to cook for two minutes.
- Pour in the vodka. Stir and cook for three minutes. Add in the tomato paste and stir with a wooden spoon.
- Reduce the heat to low and stir in the cream. Allow to simmer, being careful not to overheat. Stir in the red pepper flakes, salt, and pepper.
- Drain the pasta, reserving 1 cup of pasta water in case the sauce is too thick. Add the pasta to the sauce, tossing to combine. Splash in a little water, if needed. Stir in the Parmesan and Ricotta
- Plating: Portion out each dish. As a final touch, dollop a spoon of Ricotta on top. Drizzle with a touch of your finest extra virgin olive oil and sprinkle with fresh thyme.
- Repeat as needed.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
