Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Perfect for your customers dining al fresco on your patio, this Summer Cheese Plate is the right size for two or three people. It features sweet fruits of the season and classic Galbani cheeses like Fresh Mozzarella, Bel Paese, and a scrumptious whipped Ricotta with fresh herbs and lemon zest.
Let these instructions be your guide, but remember—the portion sizes and accompaniments listed here are just suggestions. Use your own creativity and expertise to add a personal touch for an unforgettable plate.
This cheese plate was created by Celebrity Chef Donatella Arpaia, who also recommends serving it with a cool cocktail.
Cheese | Portion | Accompaniment |
Galbani® Fresh Mozzarella (Ciliegine) | 4 oz. | Apricots, Grapes, Cherries |
Galbani® Whole Milk Ricotta, whipped | 4 oz. | Lemon, Fresh Herbs |
Galbani® Bel Paese | 1–2 oz | Dried Fruit Crisps |
Cheese is best enjoyed when arranged from the mildest to the most intense.
Decorate your plate with sprigs of rosemary and assorted summer fruits like grapes, cherries, and apricot slices.
For maximum flavor, remove the cheese from refrigeration 30 minutes to 1 hour prior to serving.
8 oz. | Galbani Whole Milk Ricotta |
1 tbsp. | Fresh lemon juice |
1 tbsp. | Whipping cream |
½ tsp. | Kosher salt |
Extra virgin olive oil | |
Fresh lemon zest, for garnish | |
Pomegranate seeds, for garnish | |
Fresh herbs, for garnish |