Ricotta & Mascarpone
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
Galbani® Three Cheese Stuffed Eggplant Dip
Galbani® Cheers To Cannoli Ice Cream
Galbani® Pineapple & Pancetta Pinsa
Galbani® Insalata Di Ricotta
Galbani® Lemon & Lavender Ricotta Cake
Galbani® Boozy Berry Mascarpone Ice Cream
Galbani® Baked Ziti With Mini Meatballs
Galbani® Three-Cheese Manicotti
Galbani® Sweet & Salty Ricotta Board
Galbani® Panna Cotta Al Mascarpone
Galbani® Ricotta-Topped Gnocchi & Eggplant
Galbani® Lemon Ricotta Pancakes
Galbani® Grilled Dessert Pizza
Galbani® Mafaldine, Mushrooms & Mascarpone
Galbani® Cinque-Formaggi Artichoke Dip
Galbani® Mini Tiramisu Trifles
Galbani® Creamy Paccheri Pasta
The Metro Pizza Sicilian by Chef John Arena
Donatella’s Slice of Joy Cheesecake
Galbani® Scrumptious S'Mores Pizza
Galbani® Lemon Ricotta Zeppole
Galbani® Pumpkin Meringue Cheesecake
Galbani® Creamy Mascarpone Mushroom Farrotto
Galbani® Three-Cheese Salami Calzone
Galbani® Mascarpone Napoleon
Galbani® Zucchini Flower Pizza
Galbani® Garden Fresh Lasagna
Tastes of Summer Cheese Plate
Galbani® Seafood Stuffed Shells
Galbani® Mascarpone Coconut Crepe Cake
Galbani® Ricotta & Mascarpone Mousse
Galbani® Ravioli Alla Donatella
Galbani® Honey Truffle Bruchetta
Galbani® Limoncello Cannoli
The Winter Cheese Plate
Galbani® Whipped Ricotta Parfait
Galbani® Butternut Squash Ravioli
Galbani® Wild Mushroom Ragu
Galbani® Roasted Tomato Soup
Galbani® Ricotta Fritters
Galbani® Stuffed Zucchini Flowers
Galbani® Crostini Trio
Galbani® Autumn Harvest Pie
Galbani® Fig & Pig Pizza
Galbani® Baked Mac & Cheese
Galbani® Truffle Lasagna
Galbani® Golosi
Galbani® Stuffed Chicken Roulades
Galbani® Limoncello Ricotta Cheesecake
Galbani® Lime Ricotta Pancakes
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Galbani® Three-Cheese Salami Calzone
INGREDIENTS
| 1 lb. | Pizza dough |
| ½ cup | Spicy salami, sliced |
| 1 cup | Galbani Premio Mozzarella, shredded |
| ½ cup | Galbani Whole Milk Ricotta |
| ⅓ cup | Galbani Grated Parmesan |
| 1 | Egg, whisked for egg wash |
| 1 tbsp. | Extra virgin olive oil |
| Kosher salt and freshly ground black pepper to taste |
METHOD
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Divide the pizza dough into 4 equally-sized pieces, and roll each into a ¼ inch thick circle.
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In a bowl, mix sliced salami, Mozzarella, Ricotta, Parmesan, salt, and pepper, and mix until fully incorporated.
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Heap the filling equally on 2 of the dough circles, leaving a 1-inch border clean to allow for sealing each calzone.
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Cover with the other 2 dough circles, and crimp the edges well to seal. Then, brush the tops of each calzone with egg wash.
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Place the calzones on a baking sheet and cut 3 slits to vent on top of each calzone.
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Place the calzones in pizza oven. Bake for 15 minutes until golden brown. Makes 2 calzones.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments
