Ricotta & Mascarpone
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
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Galbani® Ricotta & Mascarpone Mousse
Serves 4 – 6
INGREDIENTS
| 1 cup | Heavy cream |
| 1 lb. | Galbani Whole Milk Ricotta |
| 8 oz. | Galbani Mascarpone |
| ½ cup | Granulated sugar |
| ½ tsp. | Cinnamon |
| Hazelnuts in honey, for garnish | |
| Red currant berries, for garnish |
METHOD
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In a medium bowl, beat the cream until soft peaks form.
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In a large bowl combine Ricotta, Mascarpone, sugar, and cinnamon. Using an electric beater, whip mixture until thoroughly combined and smooth.
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Gradually fold the whipped cream into Ricotta until mixture is smooth. Cover and refrigerate for a couple of hours.
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Garnish with honey hazelnuts and berries, and serve.
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