Ricotta & Mascarpone
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Lemon Ricotta Pancakes

Galbani® Grilled Dessert Pizza

Galbani® Mafaldine, Mushrooms & Mascarpone

Galbani® Cinque-Formaggi Artichoke Dip

Galbani® Mini Tiramisu Trifles

Galbani® Creamy Paccheri Pasta

The Metro Pizza Sicilian by Chef John Arena

Donatella’s Slice of Joy Cheesecake

Galbani® Scrumptious S'Mores Pizza

Galbani® Lemon Ricotta Zeppole

Galbani® Pumpkin Meringue Cheesecake

Galbani® Creamy Mascarpone Mushroom Farrotto

Galbani® Three-Cheese Salami Calzone

Galbani® Mascarpone Napoleon

Galbani® Zucchini Flower Pizza

Galbani® Garden Fresh Lasagna

Tastes of Summer Cheese Plate

Galbani® Seafood Stuffed Shells

Galbani® Mascarpone Coconut Crepe Cake

Galbani® Ricotta & Mascarpone Mousse

Galbani® Ravioli Alla Donatella

Galbani® Honey Truffle Bruchetta

Galbani® Limoncello Cannoli

The Winter Cheese Plate

Galbani® Whipped Ricotta Parfait

Galbani® Butternut Squash Ravioli

Galbani® Wild Mushroom Ragu

Galbani® Roasted Tomato Soup

Galbani® Ricotta Fritters

Galbani® Stuffed Zucchini Flowers

Galbani® Crostini Trio

Galbani® Autumn Harvest Pie

Galbani® Fig & Pig Pizza

Galbani® Baked Mac & Cheese

Galbani® Truffle Lasagna

Galbani® Golosi

Galbani® Stuffed Chicken Roulades

Galbani® Limoncello Ricotta Cheesecake

Galbani® Lime Ricotta Pancakes
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Galbani® Ricotta & Mascarpone Mousse
Serves 4 – 6

INGREDIENTS
1 cup | Heavy cream |
1 lb. | Galbani Whole Milk Ricotta |
8 oz. | Galbani Mascarpone |
½ cup | Granulated sugar |
½ tsp. | Cinnamon |
Hazelnuts in honey, for garnish | |
Red currant berries, for garnish |
METHOD
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In a medium bowl, beat the cream until soft peaks form.
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In a large bowl combine Ricotta, Mascarpone, sugar, and cinnamon. Using an electric beater, whip mixture until thoroughly combined and smooth.
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Gradually fold the whipped cream into Ricotta until mixture is smooth. Cover and refrigerate for a couple of hours.
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Garnish with honey hazelnuts and berries, and serve.
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Pairings
- Wine & Spirits
- Beer
- Proteins
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- Nuts, Grains & Starches
- Flavors, Spices & Condiments