Ricotta & Mascarpone


Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Galbani® Ricotta & Mascarpone Mousse

Serves 4 – 6


1 cup Heavy cream
1 lb. Galbani Whole Milk Ricotta
8 oz. Galbani Mascarpone
½ cup Granulated sugar
½ tsp. Cinnamon
  Hazelnuts in honey, for garnish
  Red currant berries, for garnish



  1. In a medium bowl, beat the cream until soft peaks form.

  2. In a large bowl combine Ricotta, Mascarpone, sugar, and cinnamon. Using an electric beater, whip mixture until thoroughly combined and smooth.

  3. Gradually fold the whipped cream into Ricotta until mixture is smooth. Cover and refrigerate for a couple of hours.

  4. Garnish with honey hazelnuts and berries, and serve.



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