Ricotta & Mascarpone
Concepts
Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.
- <
- >
Galbani® Crostini with a Trio of Toppings
INGREDIENTS
¾ cup | Extra virgin olive oil |
Baguette, sliced on a sharp bias | |
Kosher salt & freshly ground black pepper to taste |
METHOD
-
Preheat oven to 350 degrees F. Arrange bread slices on 1 or 2 baking sheets.
-
Brush both sides of bread generously with olive oil. Season with salt and pepper.
-
Bake for 15 – 20 minutes, until golden. Rotate baking sheets 180 degrees halfway through the cooking time. (Cooled crostini can be stored in an airtight container for a day or two.)
CARAMELIZED GRAPE & HAZELNUT TOPPING
Serves 4 – 6
INGREDIENTS
3 cups | Seedless Muscat or red grapes |
3 tbsp. | Sugar |
2 tbsp. | Water |
1 tsp. | Fresh thyme |
1 cup | Hazelnuts, chopped |
1 ½ cups | Galbani Ricotta |
Kosher salt & freshly ground black pepper to taste | |
Fresh mint, for garnish |
METHOD
-
In a small saucepan, combine grapes, 1 tablespoon of sugar, water, thyme, hazelnuts, salt, and pepper. Cook over medium-high heat until grapes start to soften and sugar caramelizes. Set aside.
-
Mix Ricotta with 2 tablespoons sugar.
-
Spread Ricotta on each crostini. Top with grape mixture. Garnish with mint.
GARLIC AVOCADO TOPPING
Serves 4 – 6
INGREDIENTS
2 cups | Galbani Ovoline, cut into small pieces |
4 tbsp. | Extra virgin olive oil |
2 | Avocados, sliced |
2 tsp. | Lemon zest |
3 | Garlic cloves, minced |
Kosher salt & freshly ground black pepper to taste | |
Micro basil, for garnish |
METHOD
-
In a mixing bowl, toss Ovoline with olive oil. Salt and pepper to taste.
-
In a separate mixing bowl, toss avocado slices with olive oil, lemon zest, and garlic. Salt and pepper to taste.
-
Place Ovoline on each crostini, top with avocado, and garnish with micro basil.
TOMATO & RICOTTA TOPPING
Serves 4 – 6
INGREDIENTS
1 ½ cups | Galbani Ricotta |
1 cup | Baby arugula |
1 cup | Cherry tomatoes, cut into quarters |
10 | Eggs, cooked over easy |
Kosher salt & freshly ground black pepper to taste | |
Basil, for garnish |
METHOD
-
In a small mixing bowl, mix Ricotta with salt and pepper to taste.
-
Spread Ricotta mixture on each crostini. Add desired amount of baby arugula and cherry tomatoes.
-
Top each crostini with 1 over-easy egg and garnish with basil.
Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments