Manchego & Other Spanish
Concepts
Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.
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PRÉSIDENT® DON BERNARDO® MANCHEGO CHEESE TASTE OF SPAIN SANDWICH
Serves 2
INGREDIENTS
1 | Pepper, large, red |
1 | Pepper, large, yellow |
1 | Pepper, large, orange |
1 ½ cup | Extra virgin olive oil |
1 | Garlic clove, minced |
1 tsp. | Chili flakes |
1 tsp. | Kosher salt |
1 tsp. | Freshly ground black pepper |
1 tbsp. | Basil, fresh, chopped |
1 tbsp. | Oregano, fresh, chopped |
1 tbsp. | Parsley, fresh, chopped |
1 cup | Président Don Bernardo Manchego cheese, sliced thin |
4 slices | Sourdough bread |
METHOD
- Cut all three peppers in half, remove seeds, and toss with ½ cup extra virgin olive oil. Bake on foil-lined baking pan for 15 minutes at 425 degrees F. Remove pepper halves from oven and let cool.
- Once cool, cut pepper halves into ¼ inch strips.
- Mix the pepper strips with all the remaining ingredients except the bread, and let marinate for 24 hours.
- Grill bread slices and serve topped with the marinated Président Don Bernardo Manchego cheese and pepper mixture.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments