Manchego & Other Spanish
Concepts
Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.
![](../../../img/concepts/manchego-ecookbook.jpg)
Manchego eCookbook
![](../../../img/concepts/galbani-calabrian-cubano.jpg)
Galbani® Calabrian Cubano
![](../../../img/concepts/galbani-italian-cobb-salad.jpg)
Galbani® Italian Cobb Salad
![](../../../img/concepts/galbani-warm-and-cheesy-apple-focaccia.jpg)
Galbani® Warm & Cheesy Apple Focaccia
![](../../../img/concepts/fried-poached-eggs-benedict.jpg)
Fried Poached Eggs Benedict
![](../../../img/concepts/jalapeno-cornbread-biscuits.jpg)
Jalapeño Cornbread Biscuits
![](../../../img/concepts/tortilla-soup.jpg)
Tortilla Soup
![](../../../img/concepts/pistou-with-manchego-cheese.jpg)
Pistou With Manchego Cheese
![](../../../img/concepts/apple-and-arugula-salad.jpg)
Apple & Arugula Salad
![](../../../img/concepts/prociutto-fried-cheese-sticks.jpg)
Prociutto Fried Cheese Sticks
![](../../../img/concepts/taste-of-spain-sandwich.jpg)
Taste of Spain Sandwich
![](../../../img/concepts/manchego-cheese-and-ham-risotto.jpg)
Manchego Cheese & Ham Risotto
![](../../../img/concepts/chorizo-and-kale-pizza.jpg)
Chorizo and Kale Pizza
![](../../../img/concepts/balsamic-roasted-pears.jpg)
Balsamic Roasted Pears
![](../../../img/concepts/manchego-panini.jpg)
Manchego Panini
![](../../../img/concepts/manchego-pincho.jpg)
Manchego Pincho
![](../../../img/concepts/manchego-pizza.jpg)
Manchego Pizza
![](../../../img/concepts/brown-butter-pumpkin-pasta.jpg)
Brown Butter Pumpkin Pasta
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Don Bernardo® Manchego Panini
![](../../../img/concepts/30585.jpg)
INGREDIENTS
1/2 -3/4 cups | Don Bernardo® Manchego, coarsely grated |
2 oz. | Quince paste, thinly sliced |
4 slices | Walnut bread or your favorite bread |
4 slices | Serrano ham |
2 tbsp. | Olive oil |
2 tbsp. | Butter, softened |
1 tbsp. | Fresh thyme, chopped |
METHOD
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Butter 4 slices of bread. Layer the Don Bernardo® grated Manchego, quince paste slices, Serrano ham slices and chopped thyme on 2 slices, top with other 2 slices and press lightly.
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Brush outside of sandwich with olive oil and both sides over medium/high heat in skillet or panini press until bread is crisp. Cut in halves and serve.
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Add a little thyme for decoration on top.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments