Manchego & Other Spanish
Concepts
Want to showcase Président Spanish Cheese on your menu? Serve up something sensational with these innovative concepts.
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BALSAMIC ROASTED PEARS STUFFED WITH PRÉSIDENT® DON BERNARDO® MANCHEGO CHEESE
Serves 4
INGREDIENTS
4 | Bartlett pears |
4 tbsp. | Président butter, melted |
¼ cup | Balsamic vinegar |
4 oz. | Président Don Bernardo Manchego cheese, shredded |
4 tbsp. | Balsamic vinegar glaze |
Sliced almonds for garnish |
METHOD
- Preheat oven to 350 degrees F.
- Trim off the bottom and gently remove the core of each whole pear. Peel pears, keeping them whole.
- With a pastry brush, spread 1 tablespoon melted President butter in 8-inch square baking dish.
- Arrange pears cut-side down and brush with remaining butter. Bake in center of oven for 1 hour. Baste pears with juices occasionally. Add balsamic vinegar and cover pears with aluminum foil for the last 10 minutes of baking. Remove pears from oven, let cool completely.
- When ready to serve, stuff the pears with shredded Président Don Bernardo Manchego and return to 350-degree F oven to heat for 10 minutes. Remove from oven and place on serving plates. Drizzle pears with balsamic vinegar glaze, and top with almonds.
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Pairings
- Wine & Spirits
- Beer
- Proteins
- Fruits & Vegetables
- Nuts, Grains & Starches
- Flavors, Spices & Condiments