Fresh Mozzarella


Want to showcase this cheese on your menu? Serve up something sensational with these innovative concepts.

Watermelon Caprese with Lemon Arugula Pesto featuring Galbani® Fresh Mozzarella


16 oz. Galbani Fresh Mozzarella, sliced
6 ½-inch slices Watermelon
¾ cup Olive Oil
2 cups Baby Arugula
1 Juice of Lemon
  Fresh Green Onion, chopped
  1. In a food processor or blender, blend the baby arugula, lemon juice and olive oil until smooth. Set aside.
  2. Remove the rind from the watermelon slices. Cut the slices into circles by trimming off the excess.
  3. Place a slice of watermelon on a plate; spread a thin layer of pesto onto the slice, followed by a slice of Fresh Mozzarella. Repeat layers offset on the previous layer.
  4. Garnish with chopped green onion.


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