Watermelon Caprese with Lemon Arugula Pesto featuring Galbani® Fresh Mozzarella
||Galbani Fresh Mozzarella, sliced
|6 ½-inch slices
||Juice of Lemon
||Fresh Green Onion, chopped
- In a food processor or blender, blend the baby arugula, lemon juice and olive oil until smooth. Set aside.
- Remove the rind from the watermelon slices. Cut the slices into circles by trimming off the excess.
- Place a slice of watermelon on a plate; spread a thin layer of pesto onto the slice, followed by a slice of Fresh Mozzarella. Repeat layers offset on the previous layer.
- Garnish with chopped green onion.
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